Matar Paneer, a beloved vegetarian dish from India, is a symphony of flavors and textures. Creamy paneer cheese, tender peas, and a rich, aromatic sauce combine to create a culinary masterpiece that's both comforting and exciting. This classic dish is surprisingly versatile, adaptable to different spice levels and perfect for a weeknight dinner or a special occasion. The vibrant green peas and the subtly tangy paneer create a visual appeal as captivating as the taste. Imagine the fragrant spices melding together, creating a warmth that satisfies the soul. This recipe balances the richness of the sauce with the freshness of the peas, resulting in a truly unforgettable experience.
Ready to create your own version of this Indian culinary gem? Follow our step-by-step guide below, and you'll soon be enjoying a delicious and authentic Matar Paneer that will impress your family and friends. We'll walk you through each stage, ensuring a perfectly balanced and flavorful result every time.
Tools Needed
- Pan
- Spatula
- Knife
- Cutting Board
Ingredients
- Oil
- Onion
- Salt
- Tomatoes
- Ginger
- Green Chili
- Paneer
- Butter
- Garam Masala
- Tomato Puree
- Peas
- Red Chili Powder
- Turmeric Powder
- Cumin Powder
- Water
- Curd
- Green Coriander
- Paprika
Step-by-Step Instructions
Step 1. Sauté Aromatics and Create a Base
- Heat oil in a pan and sauté onions.
- Add salt and tomatoes.
- Add ginger, green chili, and make a gravy.
- Add butter, garam masala, and tomato puree.
Step 2. Prepare the Paneer and Spices
- Fry the paneer in oil.
- Add peas, red chili powder, turmeric powder, and cumin powder.
Step 3. Simmer the Curry
- Add masala, salt, water, and curd.
Step 4. Garnish and Serve
- Add food paneer garam masala and green coriander.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust spices according to your preference.
- Add paprika for extra flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Can I make Matar Paneer ahead of time?
Yes! It tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for paneer if I can't find it?
Halloumi cheese or firm tofu are good substitutes. Keep in mind the taste and texture will be slightly different.
So there you have it – a delicious and easy-to-follow recipe for Matar Paneer. Enjoy this flavorful Indian classic with naan bread, rice, or your favorite side dish. Happy cooking!