Matar Kabab, or spicy green pea kebabs, are a vibrant and flavorful vegetarian delight from Indian cuisine. These aren't your grandma's peas; we're talking about a culinary explosion of aromatic spices, tender green peas, and a delightful hint of heat. Imagine succulent pea patties, perfectly charred on the outside and bursting with a medley of ginger, garlic, and chilies within. They're incredibly versatile, perfect as a starter, a side dish alongside rice or naan bread, or even a satisfying snack. The vibrant green color alone is enough to entice, promising a burst of freshness in every bite.
This recipe takes the classic Matar Kabab and elevates it to new heights, focusing on simple techniques to achieve maximum flavor. We'll guide you through each step, from prepping the peas to achieving that perfect char. Ready to embark on a culinary journey and create these irresistible spicy green pea kebabs? Let's get started with the step-by-step instructions below.
Tools Needed
- Frying pan
- Mixer jar
Ingredients
- Fresh peas
- Refined oil or mustard oil: 1 tbsp
- Cumin seeds: 1/2 tbsp
- Asafoetida (hing): 2 pinches
- Ginger-garlic paste: 1-1.5 tbsp
- Green chilies: 3-4
- Salt: Less than 1/2 tsp (plus more to taste)
- Boiled potatoes: 3 medium
- Onion: 1 medium
- Coriander leaves: A handful
- Cumin powder: 1/2 tsp
- Black pepper powder: 1/2 tsp
- Garam masala powder: 1/4 tsp
- Chaat masala: 1 tsp
- Crushed red chili: 1 tsp
- Red chili powder: 1/2 tsp
- Cornflour: 2 tbsp
Step-by-Step Instructions
Step 1. Sautéing the Peas and Aromatics
- Heat oil in a frying pan. Add cumin seeds and fry until they crackle .
- Add asafoetida and mix .
- Add washed fresh peas and fry for 1-2 minutes .
- Add ginger-garlic paste and fry for 1-1.5 minutes until the raw smell is gone .
- Add green chilies and a small amount of salt .
- Cook for 1-2 minutes, then turn off the heat and let cool .
Step 2. Preparing the Kebab Mixture
- Grind the peas coarsely in a mixer jar without adding water .
- Transfer the pea mixture to a bowl. Add grated boiled potatoes, finely chopped onion, and coriander leaves .
- Add cumin powder, black pepper powder, garam masala, chaat masala, salt to taste, crushed red chili, and red chili powder .
- Mix everything well .
Step 3. Shaping and Coating the Kebabs
- Wash your hands, apply oil, and shape the mixture into small kebabs .
- Mix cornflour with water to make a slurry .
Step 4. Frying the Kebabs
- Dip each kebab into the slurry and fry in hot oil until golden brown on both sides .
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Kebabs taste best when they are a little spicy .
- Cornflour makes the kebabs extra crispy .
Nutrition
- Calories: approximately 400-450
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 10-15g
FAQs
1. Can I make these kebabs without an oven or grill?
Yes! You can pan-fry the kebabs in a little oil over medium heat until golden brown and heated through. Just be sure to flip them frequently for even cooking.
2. How far in advance can I prepare the pea mixture?
You can prepare the pea mixture up to a day ahead of time. Store it in an airtight container in the refrigerator. This allows the flavors to meld, resulting in even more delicious kebabs!
These Spicy Green Pea Kebabs are a fantastic way to elevate your vegetarian cooking, offering a delightful balance of spice and freshness. The vibrant flavors and satisfying texture make them perfect for any occasion, from a casual weeknight dinner to a more formal gathering. Enjoy the delicious results of your culinary adventure!