Masoor Dal, or red lentils, are a culinary staple across South Asia, prized for their quick cooking time and versatility. This humble legume boasts a surprisingly rich, earthy flavor that lends itself beautifully to a wide range of dishes, from simple everyday meals to more elaborate feasts. Packed with protein and essential nutrients, masoor dal is a healthy and satisfying addition to any diet, offering a delicious and convenient source of sustenance. Its vibrant red color adds a pop of visual appeal to any plate, making it a welcome addition to both weeknight dinners and special occasions.
This recipe focuses on a classic, flavorful masoor dal preparation, perfect for both beginners and seasoned cooks. We’ll guide you through a simple yet effective method to achieve a perfectly textured and intensely aromatic curry. Ready to learn how to create this comforting and delicious dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Pressure cooker
- Vessel
- Gas stove
Ingredients
- Red Lentils (Masoor Dal): 1 cup
- Water: 1 cup
- Oil: 1 teaspoon
- Salt: 1 spoon + to taste
- Onion: 2 medium, finely chopped
- Cumin Seeds: 1 teaspoon
- Ginger-Garlic Paste: 1 spoon
- Red Chili Powder: 1 spoon
- Coriander Powder: 1 spoon
- Turmeric Powder: 1/2 teaspoon
- Roasted Cumin Powder: 1 teaspoon
- Tandoori Masala Powder: 1 teaspoon
- Tomatoes: 2 medium, finely chopped
- Ghee (optional): 1 spoon
- Green Coriander (optional)
- Curry leaves (optional)
Step-by-Step Instructions
Step 1. Prepare and Cook the Lentils
- Soak 1 cup of red lentils overnight. Wash thoroughly.
- Add lentils to a pressure cooker. Add 1 cup of water, 1 teaspoon of oil, and 1 spoon of salt.
- Cook in the pressure cooker on high flame until 2-3 whistles.
- Check if lentils are boiled well. Set aside.
Step 2. Make the Tadka (Tempering)
- Heat 3 spoons of oil in a vessel. Add 1 teaspoon of cumin seeds and sauté until they crackle.
- Add finely chopped onions and sauté until golden. Add curry leaves (optional).
- Add 1 spoon of ginger-garlic paste and cook for 1-2 minutes.
- Add 1 spoon red chili powder, 1 spoon coriander powder, 1/2 teaspoon turmeric powder, 1 teaspoon roasted cumin powder, and 1 teaspoon tandoori masala powder. Mix well.
- Add finely chopped tomatoes and cook covered for 5-6 minutes on medium flame.
- Add salt to taste and 2 spoons of water. Mix well and cook covered for 2 more minutes.
Step 3. Combine and Simmer
- Add the boiled lentils to the tadka. Mix well.
- Cook on medium flame until it starts to sizzle, stirring occasionally.
Step 4. Finish and Garnish
- Add 1 spoon of ghee (optional) and mix. Garnish with green coriander (optional).
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of water and spices according to your preference.
- Cooking on medium flame ensures a good flavor and consistency.
Nutrition
- N/A
FAQs
1. Can I use different types of lentils for this recipe?
While this recipe is specifically for masoor dal (red lentils), other lentils might not cook as quickly. It's best to stick to red lentils for the intended texture and cooking time.
2. What can I do if my dal is too thick or too thin?
Too thick? Add a little more water or broth. Too thin? Simmer uncovered for a few minutes to reduce the liquid.
3. Can I make this recipe in a pressure cooker?
Yes! Pressure cooking will significantly reduce the cooking time. Follow the same ingredient ratios, but adjust cooking time according to your pressure cooker's instructions.
This easy Masoor Dal recipe is a perfect weeknight meal, ready in under 30 minutes. Enjoy the comforting flavors and nutritional benefits of this versatile lentil dish. Serve it with rice, roti, or naan for a complete and satisfying meal.