Dive into a flavor explosion with this quick and easy Masala Prawn Curry recipe! Bursting with vibrant spices and succulent prawns, this dish is perfect for a weeknight dinner or a special occasion. Forget complicated techniques and lengthy prep times – this recipe prioritizes simplicity without sacrificing authentic Indian flavors. The rich, aromatic curry sauce clings beautifully to the tender prawns, creating a truly unforgettable taste experience. We’ve paired it with light and healthy cauliflower rice for a complete, satisfying meal.
This vibrant curry is surprisingly simple to make, even for beginner cooks. Get ready to impress your taste buds and your dinner guests with this delicious and healthy dish. Ready to create your own culinary masterpiece? Let's jump into the step-by-step instructions and bring this delightful Masala Prawn Curry to life!
Tools Needed
- Bowl
- Knife
- Frying Pan
- Food Processor
- Microwave
Ingredients
- Prawns
- Onions: 2
- Vegetable Oil: 2 tbsp
- Tandoori Masala Powder: 1 tbsp
- Ground Fenugreek
- Mustard Seeds: 0.5 tsp
- Fennel Seeds: 0.5 tsp
- Chopped Tomatoes: 0.5 tin
- Kashmir Chili Powder: 2 tbsp
- Gram Coriander: 1 tsp
- Garam Masala: 1 tsp
- Salt: 1 tsp
- Pepper Powder: 1 tsp
- Turmeric: 0.5 tsp
- Lemon: 1
- Ginger
- Garlic: 1 clove
- Cauliflower: 0.5 head
- Green Chilies: 2
Step-by-Step Instructions
Step 1. Prepare the Prawns and Sauce
- Marinate prawns with turmeric, pepper powder, salt, and lemon juice. Set aside for 15 minutes.
- Chop onions, green chilies.
- Heat oil in a pan. Add mustard seeds and fennel seeds, let them sizzle.
- Add chopped onions and cook for 5 minutes until softened and slightly browned.
- Add grated ginger and garlic, cook for a minute.
- Add salt, coriander powder, garam masala, Kashmir chili powder, and Tandoori Masala. Stir-fry for a couple of minutes.
- Add chopped tomatoes, and 100ml hot water. Simmer until oil separates.
- Add marinated prawns and another 50ml of boiling water. Simmer until cooked through.
Step 2. Make the Cauliflower Rice
- In a food processor, roughly grate half a head of cauliflower.
- Heat turmeric and oil in a pan. Add cauliflower rice and stir-fry until slightly browned and heated through.
Step 3. Garnish and Serve
- Garnish curry with fresh coriander (optional). Serve hot with cauliflower rice.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use mild chili if you prefer less heat, or omit chilies altogether.
- You can use fresh tomatoes instead of canned.
- Serve with rice, naan bread, or other accompaniments.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Yes! Just make sure to thaw them completely before cooking to ensure even cooking and prevent them from becoming rubbery.
2. What can I substitute for cauliflower rice?
You can use regular rice, quinoa, or even couscous as a substitute for the cauliflower rice. Adjust cooking time accordingly.
This Quick & Easy Masala Prawn Curry with Cauliflower Rice is a guaranteed crowd-pleaser, offering a delicious and healthy meal without the fuss. Enjoy the vibrant flavors and the satisfaction of creating a restaurant-quality dish in minutes. Now go forth and enjoy your flavorful culinary creation!