Craving a flavorful and satisfying vegetarian dish that's both quick to make and incredibly delicious? Look no further than Masala Potato Fry, a vibrant and aromatic Indian potato side dish bursting with spices. This recipe takes the humble potato and elevates it to a culinary masterpiece, perfect as a side to rice, roti, or even enjoyed on its own. The blend of warming spices, from pungent cumin and coriander to fiery chili powder, creates a complex and irresistible flavor profile that will tantalize your taste buds. Imagine tender potatoes, perfectly cooked and coated in a rich, fragrant masala—a symphony of textures and tastes.
This recipe for Masala Potato Fry provides a straightforward approach to achieving this culinary delight. Forget complicated techniques and lengthy preparation times; this recipe is designed for simplicity and ease, allowing even novice cooks to achieve restaurant-quality results. Ready to embark on this culinary journey and create your own batch of incredibly flavorful Masala Potato Fry? Let's dive into the step-by-step process!
Tools Needed
- Pan or Kadhai
Ingredients
- Cooking oil: 40-50 grams
- Cumin seeds: 1 spoon
- Bay leaf
- Garam masala: a little
- Cloves: 2-3
- Cardamoms: 2
- Cinnamon: a little
- Onions: 2 medium sized, chopped finely
- Ginger-garlic paste: 3-4 tablespoons
- Water: a little
- Tomatoes: 1 big sized, chopped
- Turmeric powder: 1/2 spoon
- Chili powder: 1-1.5 spoons
- Cumin powder: 1 spoon
- Coriander powder: 1 spoon
- Potatoes: 200-250 grams, cut into preferred size
- Salt: to taste
- Curry leaves: 10-12
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Add cooking oil to a pan and heat.
- Add cumin seeds, bay leaf, garam masala, cloves, cardamoms, and cinnamon.
- Add chopped onions and fry until golden brown (3-4 minutes).
- Add ginger-garlic paste and a little water. Mix well and fry for 1 minute.
- Cover and cook the spices for 2-3 minutes.
Step 2. Cook Tomatoes and Spices
- Add chopped tomatoes.
- Add turmeric powder, chili powder, cumin powder, and coriander powder. Mix well.
- Cover and cook for 2-3 minutes.
Step 3. Simmer Potatoes
- Add potatoes and salt. Mix well.
- Cover and cook on low flame for 4-5 minutes.
- Add some water, mix well, and cook for another 2 minutes.
Step 4. Finish and Garnish
- Add curry leaves, mix well, and cook for 1 minute.
- Add garam masala for flavour and mix well.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of chili powder according to your spice preference.
- This recipe is perfect for when you're short on time or have limited vegetables.
Nutrition
- N/A
FAQs
1. Can I use frozen potatoes for this recipe?
It's best to use fresh potatoes for the best texture and flavor. Frozen potatoes may become mushy.
2. How can I make this spicier?
Add more chili powder or a few finely chopped green chilies to increase the heat level according to your preference.
3. What can I serve this Dum Aloo with?
This dish pairs perfectly with roti, naan, rice, or even as a filling for wraps. It's also great as a side dish.
So there you have it – a simple yet incredibly flavorful Dhaba Style Dum Aloo. This recipe is a testament to how humble ingredients can be transformed into a culinary masterpiece with the right blend of spices and a little bit of love. Enjoy this delicious and satisfying potato dish as a comforting side or a hearty main course!