Dive into the aromatic world of Indian cuisine with this mouthwatering Masala Pork Curry recipe. Forget bland pork dishes; this vibrant curry bursts with flavour, a rich tapestry woven from warming spices, tender pork, and fragrant aromatics. Imagine succulent pieces of pork melting in your mouth, each bite a symphony of sweet, savoury, and subtly spicy notes. This recipe is perfect for a cozy weeknight dinner or a special occasion, impressing even the most discerning palates. The depth of flavour develops beautifully as the curry simmers, creating a truly unforgettable culinary experience.
This recipe balances traditional techniques with accessible ingredients, making it achievable for even beginner cooks. From the initial sauté of fragrant spices to the slow simmering that unlocks the pork's tenderness, each step contributes to the curry's incredible taste. Ready to embark on a culinary adventure? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- wok
- bag
- mixer
- knife
Ingredients
- Pork: 2 kg
- Water
- Salt: 1/2 spoon
- Vinegar: 1 spoon
- Chilli powder: 1/2 spoon
- Crushed chilli powder: 1/2 spoon
- Garlic
- Onions: 5
- Oil: 2-3 spoons
- Cumin seeds
- Whole coriander
- Green chillies: 6-7
- Curry leaves
- Turmeric: a little
- Kashmiri red chilli: 1/2 spoon
- Cumin powder: 1 spoon
- Coriander powder: 1/2 spoon
- Garam masala: 1/2 spoon
- Kasuri methi: a little
- Tomatoes: 4
- Cashew nuts
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinate
- Wash the pork thoroughly with water, salt, and vinegar. Filter the water and place the pork in a bag.
- Marinate the pork with salt, chilli powder, crushed chilli powder, and finely crushed garlic. Let it sit for half an hour.
Step 2. Sauté Aromatics and Cook the Pork
- Finely chop three onions. Grind the remaining two onions.
- Chop the garlic and green chillies.
- Heat oil in a wok. Add cumin seeds and whole coriander.
- Add green chillies and garlic, fry until fragrant.
- Add curry leaves and fry until crispy.
- Add the chopped onions and fry until light brown.
- Add the marinated pork and mix well.
- Add turmeric, salt, Kashmiri red chilli, cumin powder, coriander powder, garam masala, and kasuri methi. Mix well.
Step 3. Add Tomatoes, Cashews, and Simmer
- Cut the tomatoes into pieces.
- Add the tomatoes to the pork mixture. Cover and cook for 10-15 minutes.
- Wash and soak cashew nuts. Add them to the curry.
- Once the onions and tomatoes have softened, remove from the wok and let it cool.
- Blend the cooled onion-tomato mixture into a smooth gravy. Grind the cashew nuts into a paste.
- Add the cashew paste to the curry. Mix well.
- Simmer the curry on low flame for 5-10 minutes, covered.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of spices to your preference.
- The curry should be cooked until the pork is tender and the gravy is thick.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 50-70g
- Protein: 150-170g
FAQs
1. Can I use a different type of pork for this recipe?
Yes! Shoulder, loin, or even tenderloin will work. Just adjust cooking time accordingly; tougher cuts need longer simmering.
2. What if I don't have all the spices listed?
Don't worry! You can substitute similar spices or omit some. The core flavors will still shine through. A good curry powder can also be a helpful substitute for some of the individual spices.
3. How can I make this curry spicier?
Add more chili powder, cayenne pepper, or a few finely chopped green chilies to increase the heat. Adjust to your preferred spice level.
This Indian-style pork curry recipe is a delicious and rewarding culinary journey. The fragrant spices and tender pork create a dish that’s both comforting and exciting, perfect for sharing with friends and family. Enjoy the rich flavors and the satisfying aroma that will linger long after the last bite!