Craving a flavorful vegetarian dish that's both quick to make and bursting with aromatic spices? Look no further than this easy Masala Mushroom recipe! This simple yet satisfying dish transforms humble mushrooms into a culinary delight, perfect as a side dish or a hearty vegetarian main course. Imagine tender mushrooms swimming in a rich, creamy, and subtly spicy sauce, the perfect balance of textures and tastes. The vibrant colors and enticing aromas alone will have your mouth watering. Forget complicated recipes and lengthy prep times; this Masala Mushroom dish is surprisingly easy to master, even for beginner cooks.
This recipe uses readily available ingredients and simple techniques to deliver maximum flavor. We'll guide you through each step, ensuring you achieve perfectly cooked mushrooms bathed in a luscious, fragrant sauce. Ready to tantalize your taste buds and impress your family and friends? Let's dive into the step-by-step instructions to create your own delicious Masala Mushrooms!
Tools Needed
- Pan
- Grinder
Ingredients
- Mushrooms: 40
- Garam masala powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Kasuri methi: 1 teaspoon
- Curd: 3 tablespoons
- Oil
- Whole garam masala
- Cinnamon: 1 piece
- Green cardamoms: 3
- Cloves: 4
- Onions: 2 medium
- Green chilies: 2 chopped
- Ginger paste: 1 tablespoon
- Red chili powder: 3-4 tablespoons
- Coriander powder: 1 tablespoon
- Tomatoes: 2 medium
- Butter: 2 tablespoons
- Salt
- Water: ½ cup
- Cashew powder
- Finely chopped coriander
Step-by-Step Instructions
Step 1. Prepare and Marinate Mushrooms
- Prepare the mushrooms. You can either leave them whole or cut them in half.
- Mix in garam masala, turmeric powder, kasuri methi, and curd. Let it sit for 10 minutes.
Step 2. Sauté Aromatics and Spices
- Heat oil in a pan. Add whole garam masala, cinnamon, green cardamoms, and cloves.
- Add finely chopped onions and fry for a minute.
- Add chopped green chilies and ginger paste; fry well.
- Add red chili powder, coriander powder, and turmeric powder. Mix well.
- Add finely chopped tomatoes and fry until they soften. Stir in butter.
Step 3. Cook the Mushrooms
- Add marinated mushrooms and cook for 3-4 minutes, stirring occasionally.
- Add water and cashew powder. Mix well and let it simmer for 4-5 minutes.
Step 4. Finish and Garnish
- Garnish with finely chopped coriander and let it sit for 2 minutes before serving.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of red chili powder to your preference.
- Adding water while frying the spices prevents burning and ensures even cooking.
- Fry the curd mixture well with spices to remove excess water.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms would all work well. Just adjust cooking time as needed based on mushroom size and type.
2. What can I serve this Masala Mushroom dish with?
It's delicious served with rice, naan bread, roti, or even as a filling for tacos or quesadillas. It also pairs well with jeera rice.
This easy Masala Mushroom recipe is a testament to how simple ingredients can create a complex and satisfying flavor profile. Enjoy this delicious and versatile dish as a comforting meal or a vibrant addition to your next dinner party. Happy cooking!