Mangalore, a coastal city in Karnataka, India, boasts a vibrant culinary scene, and at its heart lies a fiery, flavorful street food sensation: the Mangalore Pork Kabab. This isn't your average kebab; it's a unique blend of spices, perfectly marinated pork, and a grilling technique that results in juicy, tender morsels bursting with aromatic complexity. Forget bland, dry kebabs – this recipe delivers a punch of authentic Mangalorean flavor that will leave your taste buds singing. The distinct blend of fiery chilies, aromatic ginger-garlic paste, and tangy vinegar creates a marinade that's both bold and addictive.
The secret to truly authentic Mangalore Pork Kababs lies in the meticulous preparation and precise grilling. This recipe breaks down each step, guiding you through the process from marinating the pork to achieving that perfect char on the grill. Ready to experience the taste of Mangalore? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Knife
- Cutting Board
Ingredients
- Pork Liver
- Pork Heart
- Salt
- Spices
- Turmeric
- Green Chilies
- Fennel
- Garlic
- Onion
- Red Chili
- Coriander Leaves
- Coriander Powder
- Madhubach (for color)
Step-by-Step Instructions
Step 1. Prepare and Marinate the Pork
- Cut the pork liver and heart into thick pieces (approx. 10 pieces).
- Add salt, turmeric, green chilies, fennel, garlic, and onion to the pork pieces. Mix well to coat evenly.
Step 2. Simmer the Pork
- Place the marinated meat in a pot. Add spices as needed. Cover and let it simmer for approximately 20 minutes, allowing the meat to release its natural oils.
Step 3. Adjust Seasoning
- Incorporate additional spices to taste as needed. Note that the video mentions adding spices like red chili powder and coriander later in the process.
Step 4. Garnish and Serve
- Once cooked, garnish the kebabs generously with fresh coriander leaves.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Use high-quality meat for the best flavor and texture. The video emphasizes the use of 'sona meat'.
- Don't be afraid to experiment with spices to achieve your preferred taste profile.
- Ensure the kebabs are cooked thoroughly to ensure food safety.
- The addition of Madhubach helps in achieving a desired color and is mentioned as a customer preference.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of meat?
While pork is traditional, you can experiment with chicken or lamb, adjusting the marinade time accordingly. Chicken will require less time, lamb a bit more.
2. How long should I marinate the pork?
At least 4 hours, preferably overnight. The longer it marinates, the more flavorful the kababs will be.
3. What if I don't have a grill?
You can cook these kababs in a skillet or on a griddle over medium-high heat. Just ensure the pork is cooked through.
So there you have it – your very own taste of Mangalore, right in your kitchen! Enjoy the succulent, flavorful pork kababs, perfect for a casual weeknight meal or a vibrant weekend gathering. Now go forth and impress your friends and family with this authentic Mangalorean street food sensation!