Rogan Josh, a culinary jewel of Kashmir, holds a special place in British Indian cuisine. This rich, aromatic curry, renowned for its deep red colour and meltingly tender lamb, is a true taste of the Himalayas. Unlike many interpretations, this recipe focuses on authentic Kashmiri flavours, using a blend of warming spices and a unique cooking method to achieve the perfect balance of sweet, savoury, and subtly spicy. Forget the overly-oily versions; this Rogan Josh prioritizes depth of flavour and tender lamb. The vibrant colour comes naturally from Kashmiri chilies, adding heat without overpowering the delicate spice blend.
Prepare to embark on a flavour journey as we guide you through each step of creating this exceptional dish. From expertly browning the lamb to coaxing the maximum flavour from the spices, we'll ensure your Rogan Josh is restaurant-worthy, yet surprisingly easy to replicate at home. Ready to begin? Let's dive into the detailed step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Ghee or oil
- Onions
- Salt: a good pinch
- Mixed curry powder
- Garlic and ginger paste
- Chili powder
- Tomato puree
- Water
- Curry based gravy
- Yogurt
- Fenugreek
- Lamb (cooked)
- Fresh tomatoes
- Fresh coriander: a generous handful
- Pea rice
- Naan bread
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat ghee or oil in a pan and fry onions with salt for 3-4 minutes.
- Add mixed curry powder, garlic and ginger paste, and chili powder. Stir well and cook for 1-2 minutes.
Step 2. Build the Curry Base
- Add tomato puree mixed with water and curry based gravy. Stir.
- Simmer the sauce after adding yogurt and fenugreek.
Step 3. Combine and Simmer
- Add the cooked lamb, fresh tomatoes, and simmer gently for 5 minutes.
- Adjust seasoning with salt and pepper.
Step 4. Garnish and Serve
- Finish with fresh coriander.
- Serve with pea rice and naan bread.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use the recipe's mixed curry powder, gravy and lamb preparation for best results (links in description).
Nutrition
- Calories: 600-800
- Fat: 35-50g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use a different type of meat in this Rogan Josh recipe?
While lamb is traditional, you can substitute with goat meat for a similar flavour profile. Chicken or beef would alter the taste significantly, so it's best to stick with lamb or goat for authenticity.
2. How can I make this Rogan Josh recipe milder?
Reduce the amount of Kashmiri chili powder or omit it entirely for a less spicy dish. You can also add a squeeze of lemon juice or a dollop of yogurt at the end to balance the heat.
Your perfectly crafted Lamb Rogan Josh, bursting with flavour and aromatic spices, is now ready to be enjoyed. Serve it hot with fluffy basmati rice and naan bread for a truly authentic experience. Savor the rich, complex tastes of this classic dish, a testament to the enduring appeal of British Indian cuisine.