Are you looking for a unique and flavorful appetizer that will impress your guests? Look no further than this Kalonji and Curry Leaves Flavored Chicken Starter! This easy-to-make recipe combines the subtle earthiness of kalonji (nigella seeds) with the fragrant aroma of curry leaves, creating a truly unforgettable taste sensation. The tender chicken pieces are perfectly seasoned, offering a delightful balance of spices that will tantalize your taste buds. It's the perfect blend of exotic and familiar, making it ideal for any occasion, from casual gatherings to more formal events.
This simple yet elegant starter requires minimal ingredients and cooking time, making it perfect for even the busiest weeknights. The combination of textures and flavors is sure to become a new family favorite. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- Cooker
- Pan
- Gas stove
- Mixing bowl
- Refrigerator
Ingredients
- Chicken: 1/2 kg
- Curd (fresh): 4 teaspoons
- Salt (plain and black): to taste
- Ginger-garlic paste: 1 teaspoon
- Black pepper powder: 1 teaspoon
- Turmeric powder: 1/4 teaspoon
- Red chili powder: 1 teaspoon
- Garam masala powder: 1/4 teaspoon
- Chaat masala: 1 teaspoon
- Gram flour (unroasted): 1 teaspoon
- Red food color: 1/4 tsp (optional)
- Ghee: 2 teaspoons
- Nigella seeds: 1 teaspoon
- Curry leaves: null
- Lemon juice: 1 teaspoon
Step-by-Step Instructions
Step 1. Marinate the Chicken
- In a bowl, combine chicken, curd, salt, ginger-garlic paste, black pepper powder, turmeric powder, red chili powder, garam masala, chaat masala, gram flour, and red food color (optional). Mix well. Marinate overnight or for at least 30 minutes.
Step 2. Cook and Dry the Chicken
- Add the marinated chicken to a cooker. Add enough water to cover and let it whistle twice on high flame.
- Once the cooker has whistled twice, open the lid, drain excess water, and place the cooker back on the gas stove on high flame to completely dry the remaining moisture.
Step 3. Sauté Aromatics and Combine with Chicken
- Heat ghee in a pan. Add nigella seeds, then ginger-garlic paste. Stir well and reduce the flame.
- Add curry leaves, then add the cooked chicken to the pan. Mix well and cook on high flame.
Step 4. Finish and Serve
- Turn off the gas. Add lemon juice and mix well. Do not overcook after adding lemon juice. Serve hot.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use fresh curd for better results. Do not add sour curd.
- If you have time, marinate the chicken overnight for best flavor.
- This recipe is tastier when prepared with ghee, but butter or oil can be used as a substitute.
- This chicken can be enjoyed as a starter or as part of the main course. Serve with naan, chapati, rice, or paratha.
Nutrition
- N/A
FAQs
1. Can I substitute the kalonji seeds?
While kalonji provides a unique flavor, you can try substituting with black sesame seeds or even a pinch of black pepper for a slightly similar earthy note. The taste will differ, but it will still be delicious.
2. How far in advance can I prepare this starter?
You can marinate the chicken with the spice mixture up to 4 hours ahead of time. This will allow the flavors to fully penetrate the chicken, resulting in a more flavorful dish. However, it's best to cook it just before serving for optimal texture.
This Kalonji and Curry Leaves Flavored Chicken Starter is a guaranteed crowd-pleaser, offering a unique and delicious flavor profile that’s both simple to make and impressive to serve. Enjoy the fragrant aroma and delightful taste of this easy recipe, perfect for any occasion. We hope you enjoy this flavorful journey into the world of Indian-inspired appetizers!