Restaurant-Style Kadai Paneer with Butter Naan: Easy Recipe

Updated at: 19/02/2025

Craving the rich, savory flavors of an authentic Indian restaurant but don't have the time or inclination for a takeout run? Then look no further! This recipe delivers restaurant-quality Kadai Paneer and fluffy Butter Naan right to your kitchen table. Forget complicated techniques and long ingredient lists; we've simplified the process to make this delicious meal accessible to home cooks of all levels. The vibrant, fiery spices of the Kadai Paneer perfectly complement the soft, buttery texture of the Naan, creating a truly unforgettable culinary experience.

Imagine the aromatic blend of ginger, garlic, and chilies mingling with succulent paneer cheese in a fragrant tomato-based gravy. This isn't just a meal; it's a journey for your taste buds! Ready to embark on this delicious adventure? Let's dive into the step-by-step instructions and create this incredible Kadai Paneer and Butter Naan feast together.

Tools Needed

  • pan
  • knife
  • mixing bowl

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Kadai Paneer

  • Sauté nigella seeds, onions, and capsicum until softened. Add salt to coat each onion petal.
  • Add deseeded and chopped tomatoes. Adjust salt and nigella seeds as needed.
  • Fry the vegetable mixture until slightly crunchy but cooked through.
  • In a separate pan, sauté cumin seeds, black cardamom, cinnamon, and cloves.
Sauté nigella seeds, onions, and capsicum until softened. Add salt to coat each onion petal.Add deseeded and chopped tomatoes. Adjust salt and nigella seeds as needed.Fry the vegetable mixture until slightly crunchy but cooked through.In a separate pan, sauté cumin seeds, black cardamom, cinnamon, and cloves.
Prepare the Kadai Paneer
  • Add finely chopped onions and cook until caramelized.
  • Add turmeric, red chili powder, coriander powder, garam masala, and fry until fragrant.
  • Add pureed tomatoes and a little water to prevent burning. Simmer until the oil separates.
  • Stir in cream and kasuri methi. Add the fried vegetables and paneer. Simmer until flavors combine.
Add finely chopped onions and cook until caramelized.Add turmeric, red chili powder, coriander powder, garam masala, and fry until fragrant.Add pureed tomatoes and a little water to prevent burning. Simmer until the oil separates.Stir in cream and kasuri methi. Add the fried vegetables and paneer. Simmer until flavors combine.
Prepare the Kadai Paneer

Step 2. Make the Butter Naan Dough

  • For the naan, mix flour, salt, baking soda, baking powder, sugar, oil, and curd. Knead until smooth, adding lukewarm water if needed.
  • Rest the dough for 10-15 minutes. Roll out the dough into oval shapes. Sprinkle with nigella or black sesame seeds.
For the naan, mix flour, salt, baking soda, baking powder, sugar, oil, and curd. Knead until smooth, adding lukewarm water if needed.Rest the dough for 10-15 minutes. Roll out the dough into oval shapes. Sprinkle with nigella or black sesame seeds.
Make the Butter Naan Dough

Step 3. Cook the Butter Naan

  • Apply water to one side of the naan and cook on a hot pan until golden brown, flipping as needed.
Apply water to one side of the naan and cook on a hot pan until golden brown, flipping as needed.
Cook the Butter Naan

Step 4. Serve

  • Serve the Kadai Paneer with the freshly made Butter Naan.
Serve the Kadai Paneer with the freshly made Butter Naan.
Serve

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

  • Using less oil results in tastier vegetables.
  • Caramelizing the onions adds sweetness and balances the spices.
  • Sifting the naan ingredients creates air for a softer texture.
  • Applying oil to the naan dough makes it stretchy and easy to roll.

Nutrition

  • N/A

FAQs

1. Can I make the Kadai Paneer and Naan ahead of time?

The Naan is best served fresh, but you can prepare the Kadai Paneer a day in advance and reheat it gently. The flavors actually deepen overnight!

2. What can I substitute for paneer?

While paneer provides the best texture and flavor, you can try firm tofu as a vegetarian substitute. Keep in mind the taste will be slightly different.


So there you have it – a delicious and satisfying meal of restaurant-style Kadai Paneer and buttery Naan, made easily at home. Impress your family and friends with this flavorful Indian feast, and enjoy the compliments that are sure to follow. Now go forth and enjoy your culinary masterpiece!