Indulge in a vibrant culinary journey with this exquisite Indian-style salmon curry recipe. Forget bland salmon – this dish bursts with the aromatic spices of India, transforming a simple protein into a flavour explosion. Imagine succulent salmon fillets swimming in a rich, creamy coconut milk sauce, infused with warming ginger, pungent garlic, and the fragrant heat of chilies. This recipe offers a delicious twist on a classic, perfectly balancing the richness of the salmon with the complex tapestry of Indian spices. The combination of sweet, savory, and spicy creates a symphony of tastes that will tantalize your taste buds.
Prepare to be amazed by how easily this sophisticated dish comes together. This recipe is surprisingly simple to follow, even for those new to Indian cooking. From prepping the ingredients to achieving the perfect curry consistency, every step is clearly explained. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process to create your own unforgettable Indian salmon curry.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Salmon
- Salt: 1/2 tsp
- Turmeric powder: 1/4 tsp
- Chili powder: 1/4 tsp
- Onions: 2 medium
- Garlic: 2-3 cloves
- Green chilies: 2-3
- Tomatoes: 3 medium
- White oil: 3 tbsp
- Red chili powder: 1 tsp
- Kashmiri chili powder: 1/2 tsp
- Zeera powder: 1 tsp
- Coriander powder: 2 tsp
- Water: 1 cup
- Fresh coriander leaves
- Cream cheese
Step-by-Step Instructions
Step 1. Prepare the Salmon and Aromatics
- Cut the salmon into small pieces.
- Marinate salmon with salt, turmeric powder, and chili powder.
- Roughly chop onions, garlic, and green chilies.
- Roughly chop tomatoes.
Step 2. Sauté and Simmer the Curry Base
- Add 2 tbsp of white oil to the same pan, then add chopped garlic and cook for 1 minute. Add chopped onions and cook until translucent.
- Add turmeric powder, red chili powder, Kashmiri chili powder, and salt to the pan; roast for 2 minutes.
- Add chopped tomatoes and cook until soft and mushy (about 15 minutes, check every 5 minutes).
- Add zeera powder and coriander powder, cover, and cook for another 5 minutes.
Step 3. Cook the Salmon in the Curry
- Fry the marinated salmon in 1 tbsp of white oil until golden brown on both sides.
- Add 1 cup of water and bring to a simmer. Add the fried salmon, cover it with gravy, and cook for 5 more minutes.
Step 4. Finish and Serve
- Add cream cheese. Roughly chop fresh coriander leaves and add to the curry.
- Serve hot with steamed rice.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Be gentle while flipping the salmon during frying.
- Don't make a smooth paste of garlic; roughly chop or crush it.
Nutrition
- N/A
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Make sure to thaw it completely before cooking to ensure even cooking and prevent a watery curry.
2. What can I substitute for coconut milk?
For a lighter curry, you can use regular milk or even vegetable broth. However, the richness of coconut milk is key to the authentic flavor.
This Indian-style salmon curry recipe is a testament to the delicious fusion of flavors from around the world. Enjoy the vibrant taste and aromatic spices as you savor this satisfying dish. With its ease of preparation and unforgettable taste, this recipe is sure to become a new favorite in your kitchen.