Juicy, flavorful, and bursting with aromatic spices, Indian pork kebabs are a culinary delight that transcends borders. This recipe offers a tantalizing journey into the heart of Indian cuisine, showcasing the rich blend of herbs and spices that make these kebabs so irresistible. Forget bland, dry meat; these kebabs are a celebration of texture and taste, a perfect balance of tender pork infused with the fragrant warmth of traditional Indian flavors. Imagine the smoky char from the grill, the succulent meat falling apart in your mouth, and the lingering spice that leaves you wanting more.
Prepare yourself for a flavour explosion! This step-by-step guide will walk you through each stage of creating these delectable Indian pork kebabs, from marinating the meat to achieving that perfect grill mark. Get ready to impress your friends and family with a dish that is as delicious as it is easy to make. Let's get cooking!
Tools Needed
- Knife
- Cutting board
- Large pan or wok
Ingredients
- Pork: 30 kg
- Onions: 1 kg
- Green chilies: 1 kg
- Ginger
- Garlic
- Oil (Amar Shakti): 1 kg
- Turmeric
- Salt
- Black pepper
- Cloves
- Garam masala
- Coriander powder
- Green coriander
Step-by-Step Instructions
Step 1. Preparing the Aromatics and Pork
- Cleanly cut onions.
- Heat oil in a pan.
- Add onions and saute until red.
- Add ginger.
- Add the sauteed onions to the pork.
- Roast the pork without salt and pepper.
- Add a little garlic for extra flavor and aroma.
Step 2. Seasoning and Initial Cooking
- Add salt, turmeric, and green chilies.
- Fry for 10 minutes, adding cloves and black pepper.
Step 3. Adding Spices and Simmering
- Add garam masala and coriander powder.
- Cover and cook for approximately 10-15 minutes.
Step 4. Finishing and Serving
- Cook for another 15-20 minutes until fully cooked.
- Garnish with fresh green coriander.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- Use good quality onions.
- Add the right amount of salt – neither too much nor too little.
- The kebabs should be cooked until they are not stuck to the pan.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat for these kebabs?
While this recipe uses pork, you can substitute with chicken, lamb, or even beef. Adjust the marinating time accordingly; tougher meats will require longer marinating.
2. How long should I marinate the pork?
Ideally, marinate the pork for at least 4 hours, or preferably overnight in the refrigerator. This allows the flavors to penetrate deeply, resulting in more tender and flavorful kebabs.
3. What if I don't have a grill? Can I cook these kebabs in the oven?
Yes! Preheat your oven to 400°F (200°C). Arrange the kebabs on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until cooked through.
With these easy-to-follow steps, you've mastered the art of creating mouthwatering Indian pork kebabs. Enjoy the flavorful results and the compliments from your guests – these kebabs are sure to become a new favorite. Now, fire up the grill (or oven!) and get ready to savor the deliciousness!