Craving a rich, flavorful curry that's both comforting and surprisingly easy to make? Look no further than this authentic Indian-style pork curry recipe! Forget complicated techniques and lengthy ingredient lists; this dish balances aromatic spices with tender, succulent pork in a luscious sauce. Imagine the fragrant blend of warming spices like turmeric, cumin, and coriander, perfectly complementing the savory depth of the pork. Served with fluffy rice or naan bread, it's a meal that will transport your taste buds straight to the heart of India.
This recipe is perfect for weeknight dinners or special occasions, offering a delicious and satisfying alternative to traditional curries. Ready to create this culinary masterpiece? Let's dive into the simple, step-by-step process to make your own incredible Indian pork curry.
Tools Needed
- Pan
Ingredients
- Garlic
- Ginger
- Onions: 1-2
- Oil
- Coriander Powder: 2-3 tablespoons
- Chili Powder: 1-2 tablespoons
- Turmeric Powder: 1/2 - 1 tablespoon
- Pepper Powder: 8 tsp
- Garam Masala
- Pork
- Salt
- Water: 2 glasses
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Cut garlic and ginger into very small pieces.
- Heat oil in a pan. Add 1-2 onions (cut into small pieces) and fry until light brown.
- Add garlic and ginger, stir until light golden. Add salt if desired.
- Add coriander powder (2-3 tbsp), chili powder (1-2 tbsp), turmeric powder (1/2-1 tbsp), pepper powder (8 tsp), and garam masala.
- Stir well, ensuring it doesn't burn, until it turns brown.
Step 2. Add Pork and Simmer
- Add water (approximately 2 glasses).
- Add the pork and stir to mix the masala into the meat. Add salt.
- Keep stirring until the masala is well incorporated into the pork.
Step 3. Cook the Curry
- Cook over medium-high heat for 40-45 minutes, stirring occasionally to prevent burning.
Step 4. Finish and Serve
- Cover and let it simmer for another 10-15 minutes, stirring every 5 minutes.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Ensure the masala is well mixed with the pork.
- Stir frequently to prevent burning.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different cut of pork?
Yes! Shoulder, loin, or even a pork stew meat will work well. Just adjust cooking time depending on the cut's toughness.
2. What if I don't have all the spices listed?
Don't worry! You can substitute or omit spices based on what you have. The core flavors will still shine through.
3. Can I make this curry ahead of time?
Absolutely! The flavors actually deepen overnight. Store it in the refrigerator and reheat gently before serving.
This Indian-style pork curry is a testament to the simplicity and deliciousness of home-cooked meals. From its aromatic spices to its tender pork, this recipe is sure to become a family favorite. Enjoy the rich flavors and the satisfying warmth of this comforting dish!