Craving a flavorful and aromatic chicken roast that's bursting with Indian spices? Look no further! This Indian Garlic Chicken Roast recipe delivers a tender, juicy chicken infused with the rich, pungent flavors of garlic, ginger, and a vibrant blend of warming spices. Forget dry, bland roasted chicken; this recipe guarantees a succulent masterpiece that's perfect for a weeknight dinner or a special occasion. The incredible depth of flavor comes from a simple yet effective marinade that allows the chicken to absorb the spices fully, resulting in a truly unforgettable culinary experience.
Imagine tender, succulent chicken falling off the bone, its skin perfectly crisp and golden brown, seasoned with a fragrant blend of Indian spices. This recipe is surprisingly easy to follow, even for beginner cooks. Ready to transform your dinner routine? Let's dive into the step-by-step instructions and create this delicious Indian Garlic Chicken Roast together.
Tools Needed
- Mixing bowl
- Mixie (blender)
- Frying pan or pot
Ingredients
- Cooking oil: 100g
- Chicken (thighs and drumsticks): 1kg
- Ginger-garlic paste: 2 tbsp
- Lime or lemon juice: 1 whole
- Turmeric: 1 tsp
- Salt: 1 1/2 tsp
- Onions: 3
- Curry leaves: 2 stalks
- Peppercorns (kali mitch): 1 tsp
- Cumin (jeera): 1 tsp
- Coriander seeds (dunnia): 3 tsp
- Mace (jvatri): small piece
- Cloves (long): 7
- Green cardamom: 5
- Black cardamom: 3
- Cinnamon sticks (dal chini): 1
- Hot chilies (Kashmir Mitch): 4-6
- Garlic: 60g
- Green coriander: for garnish
- Lime or lemon: half
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- In a bowl, combine salt, turmeric, ginger-garlic paste, and lime juice. Mix well. Add the chicken (make slits in each piece for better marination) and let it marinate for 30 minutes.
- In a mixie jar, coarsely grind the peppercorns, cumin, coriander seeds, mace, cloves, green cardamom, black cardamom, cinnamon sticks, and chilies.
- Add the ground garlic to the spice mixture and grind again to a coarse consistency, not a fine paste.
Step 2. Sauté and Brown
- Heat oil in a pan or pot. Add chopped onions and curry leaves and fry until golden brown.
- Add the marinated chicken to the pan and fry for 5-7 minutes on high heat, allowing the chicken to release its juices.
Step 3. Simmer and Cook
- Stir in the ground masala and continue frying for another 5 minutes on high heat. Then reduce the heat to medium.
- Cover the pan and cook on medium heat for 20 minutes, or until the chicken is tender. The chicken will cook in its own juices.
Step 4. Finish and Serve
- Remove from heat. Squeeze half a lime over the chicken, and sprinkle with chopped green coriander. Serve hot.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- For those with ovens, you can bake the chicken after step 6 instead of simmering on the stovetop.
- Adjust the amount of chilies according to your spice preference.
- This dish can be served as a snack, starter or main course. Pair it with roasted potatoes and vegetables.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken thighs for this recipe?
Either works great! Bone-in thighs will be slightly more flavorful and take a bit longer to cook.
2. What if I don't have all the spices listed? Can I substitute?
You can substitute with similar spices. For example, garam masala can often be replaced with a mix of cumin, coriander, and turmeric.
3. How can I tell if the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The juices should also run clear when pierced with a fork.
This Indian Garlic Chicken Roast recipe is a guaranteed crowd-pleaser, offering a delightful balance of savory and aromatic flavors. From weeknight dinners to special occasions, this dish is sure to become a family favorite. Enjoy the delicious results of your culinary adventure!