Heat Chole, a fiery and flavorful chickpea curry, is a culinary delight that tantalizes taste buds with its vibrant spices and satisfying texture. This isn't your average chickpea dish; Heat Chole packs a punch, boasting a rich blend of aromatic spices like chili powder, cumin, and coriander, creating a complex and unforgettable taste experience. It's the perfect dish to add a kick to your meal, whether served with fluffy rice, naan bread, or even as a delicious topping for your favorite snacks. The intense flavors are balanced beautifully, making it surprisingly addictive.
Beyond the bold taste, Heat Chole offers a satisfying texture – tender chickpeas bathed in a luscious, slightly tangy gravy. This recipe is designed for ease and convenience, perfect for both seasoned cooks and beginners eager to explore the depths of Indian cuisine. Ready to embark on a culinary adventure? Let's dive into the step-by-step process of making this incredible Heat Chole.
Tools Needed
- Hot pan
- Spatula
Ingredients
- Ghee: 1 tbsp
- Cardamom: 1
- Peppercorns: few
- Fennel seeds: 1 tsp
- Jeera (cumin seeds): 1/2 tsp
- Yogurt (Dahi): 1/4 cup
- Ginger-garlic paste: 1 tbsp
- Coriander seed powder: 1 tbsp
- Turmeric powder (Haldi): 1/4 tsp
- Red chili powder: 1/2 tsp
- Green chili: 1, slit
- Sliced onions
- Kasuri Methi (dried fenugreek leaves): a little bit
- Cashews: 8-9
- Salt: a pinch
- Water: a splash
- Coriander leaves: a handful
- Tomato puree: 1/4 cup
- Chickpeas (boiled or canned)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Temper Yogurt
- Add 1 tbsp ghee to a hot pan. Once heated, add 1 cardamom and a few peppercorns.
- Add 1 tsp fennel seeds and 1/2 tsp jeera. Once spluttering, switch off the flame and add 1/4 cup beaten yogurt.
- Add 1 tbsp ginger-garlic paste, 1 tbsp coriander powder, 1/4 tsp turmeric, 1/2 tsp red chili powder, and 1 slit green chili. Mix well.
- Switch on the flame and cook the yogurt. Switch off the flame, then add sliced onions, a little kasuri methi, and 8-9 cashews.
Step 2. Cook the Onion and Spice Blend
- Switch on the flame and cook until onions soften. Add a pinch of salt.
- Add a splash of water, cover, and cook for 2-3 minutes until the liquid evaporates.
- Add coriander leaves and 1/4 cup tomato puree.
Step 3. Add Chickpeas and Thicken the Gravy
- Add the boiled chickpeas (pre-boiled for 6 whistles with salt and turmeric). Mash some chickpeas against the pan.
- Add a little water, bring to a boil to thicken the gravy.
Step 4. Serve
- Serve over rice.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- For a cooling effect in summer, use cardamom and peppercorns.
- Use pre-boiled or canned chickpeas to save time.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 10-15g
FAQs
1. Can I make this recipe ahead of time?
Yes! Chatpata Dahi Chole tastes even better the next day. Prepare it up to a day in advance and store it in the refrigerator. Give it a good stir before serving.
2. What can I substitute for yogurt if I'm lactose intolerant?
You can use a dairy-free yogurt alternative like coconut yogurt or soy yogurt. The flavor will be slightly different, but it will still be delicious!
This Chatpata Dahi Chole recipe delivers a delightful balance of spicy, tangy, and creamy flavors, making it a perfect addition to your culinary repertoire. Enjoy this easy-to-make chickpea curry as a satisfying meal or a vibrant side dish—the possibilities are endless! So, gather your ingredients, follow the steps, and prepare to be amazed by the delicious results.