Green Spiced Tangdi Chicken: Easy Homemade Recipe

Updated at: 28/05/2025

Tender, juicy, and bursting with vibrant green spices, Green Spiced Tangdi Chicken is a flavour explosion that will transport your taste buds to another realm. This incredibly easy recipe elevates the humble chicken drumstick into a culinary masterpiece, perfect for a weeknight dinner or a special occasion. Forget complicated techniques and lengthy marinades; this recipe focuses on achieving maximum flavour with minimal effort, using readily available ingredients. The fragrant blend of cilantro, mint, and green chilies creates a surprisingly refreshing counterpoint to the richness of the chicken.

Imagine succulent chicken, infused with aromatic spices, its skin crisped to perfection. Ready to experience the magic? Let's dive into the simple step-by-step instructions below, guiding you through each stage of creating this delicious Green Spiced Tangdi Chicken.

Tools Needed

  • Bowl
  • Pan
  • Mortar and Pestle (or blender)

Ingredients

  • Tangdi chicken pieces
  • Coriander
  • Green chili
  • Ginger
  • Garlic
  • Peanuts
  • Salt
  • Cumin
  • Curd (Yogurt): 2 spoons
  • Oil (Mustard oil)
  • Tejpaan (Bay leaves): 2-3
  • Lemon

Step-by-Step Instructions

Step 1. Marinate the Chicken

  • Wash the chicken pieces thoroughly.
  • Prepare a paste of ginger, garlic, and some peanuts.
  • Apply the ginger-garlic-peanut paste to the chicken pieces. Rub it well.
  • Prepare a separate paste of green chilies, coriander, ginger, garlic, and peanuts. Add salt.
Wash the chicken pieces thoroughly. [8.96]Prepare a paste of ginger, garlic, and some peanuts. [44.36]Apply the ginger-garlic-peanut paste to the chicken pieces. Rub it well. [53.28]Prepare a separate paste of green chilies, coriander, ginger, garlic, and peanuts. Add salt. [109.04]
Marinate the Chicken

Step 2. Prepare the Green Spice Paste and Sauté

  • Heat oil in a pan. Add cumin seeds and tejpaan.
  • Add the green chili-coriander paste to the pan and fry until the water evaporates.
Heat oil in a pan. Add cumin seeds and tejpaan. [256.16]Add the green chili-coriander paste to the pan and fry until the water evaporates. [285.36]
Prepare the Green Spice Paste and Sauté

Step 3. Cook the Chicken

  • Add the chicken pieces (previously marinated) to the pan.
  • Steam the chicken until cooked.
Add the chicken pieces (previously marinated) to the pan. [305.68]Steam the chicken until cooked. [314.36]
Cook the Chicken

Step 4. Finishing Touches

  • In a bowl, mix the cooked chicken with curd, a little oil, and the green chili-coriander paste. Adjust salt if needed.
In a bowl, mix the cooked chicken with curd, a little oil, and the green chili-coriander paste. Adjust salt if needed.[222]
Finishing Touches

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

  • Use plenty of green chilies and coriander for a strong green flavor.
  • Adjust salt according to your preference.

Nutrition

  • Calories: approximately 400-450
  • Fat: 25-30g
  • Carbs: 10-15g
  • Protein: 30-35g

FAQs

1. Can I use bone-in, skin-on chicken thighs instead of drumsticks?

Absolutely! Bone-in, skin-on thighs will work perfectly. Adjust cooking time slightly as needed, as they may take a little longer to cook through.

2. How can I make this recipe spicier?

Add more green chilies, or a pinch of cayenne pepper or red chili flakes to the spice paste for extra heat. You can also add a dash of your favorite hot sauce at the end.


This Green Spiced Tangdi Chicken recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures that will leave everyone wanting more. From preparation to table, this recipe is remarkably simple, proving that delicious food doesn't have to be complicated. So gather your ingredients, follow the steps, and enjoy this flavorful journey!