Dive into a vibrant culinary adventure with our recipe for Green Pea Koftas – crispy, flavorful balls of pure delight nestled in a rich and aromatic curry. These aren't your average koftas; the vibrant green peas add a delightful sweetness and texture, contrasting beautifully with the warming spices. Forget bland, boring meatballs – this recipe promises a burst of freshness and complexity in every bite, perfect for a weeknight dinner or a special occasion. The combination of crunchy exterior and soft, flavorful interior is simply irresistible.
Prepare yourself for a culinary journey as we guide you through each step of creating these delectable Green Pea Koftas. From preparing the perfectly balanced pea mixture to crafting the perfectly formed koftas and simmering them in a luscious curry, this recipe is detailed enough for beginners yet exciting enough for seasoned cooks. Let's get started on this delicious recipe!
Tools Needed
- Frying pan
- Mixing bowl
Ingredients
- Green peas
- Salt: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Ginger-garlic-chilli paste
- Gram flour
- Onions: 2 medium sized
- Dried red chilli
- Cumin seeds
- Garlic: 3 teaspoons
- Ginger: 1 clove
- Tomatoes
- Garam masala
- Kofta masala
- Curd
- Coriander leaves
- Water
- Bay leaves
Step-by-Step Instructions
Step 1. Prepare the Green Pea Kofta
- Grind green peas.
- Add salt, turmeric powder, and cumin powder to the ground peas.
- Add ginger-garlic-chilli paste.
- Add gram flour and mix well to form a dough.
- Shape the pea mixture into small koftas.
- Fry the koftas until golden brown on both sides.
Step 2. Make the Kofta Masala and Curry Base
- Fry onions, dried red chilli, cumin seeds, garlic, and ginger until fragrant.
- Heat oil in a pan. Add cumin seeds and bay leaves.
- Add sliced onions and fry until brown.
- Add the prepared kofta masala, turmeric powder, and cook for 2-3 minutes.
- Add tomatoes, salt, and fry for 5 minutes until soft.
- Add garam masala and kofta masala, fry for 1-2 minutes.
- Add curd and mix well. Fry for 5 minutes.
- Add water and cook for 3-4 minutes.
Step 3. Combine and Simmer
- Add the fried koftas to the gravy and simmer for 2 minutes.
Step 4. Garnish and Serve
- Add coriander leaves and turn off the heat.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of water in the gravy to your preference.
- Curd enhances the flavor of the vegetable curry.
Nutrition
- Calories: Approximately 350-450
- Fat: 15-25g
- Carbs: 40-50g
- Protein: 15-20g
FAQs
1. Can I make the koftas ahead of time?
Yes! You can prepare the kofta mixture and shape the balls up to a day in advance. Store them covered in the refrigerator until ready to fry and cook in the curry.
2. What can I substitute for the peas if I don't have them?
While peas give it a unique flavor, you can try substituting with finely chopped spinach, finely grated carrots, or even a mix of finely chopped vegetables like bell peppers and zucchini.
3. How do I ensure the koftas are crispy?
Make sure the kofta mixture isn't too wet – it should hold its shape well. Fry them in hot oil over medium-high heat, ensuring they are browned evenly on all sides before adding to the curry.
This Green Pea Kofta Curry recipe offers a delightful balance of textures and flavors, perfect for impressing friends and family or simply enjoying a delicious and satisfying meal. We hope you enjoyed the process as much as you will enjoy the final result. Now go forth and create your own masterpiece of crispy, flavorful koftas!