Green chili thecha, a vibrant and fiery condiment hailing from Maharashtra, India, is more than just a side dish; it's an explosion of flavor that elevates any meal. This intensely flavorful relish boasts a perfect balance of spicy green chilies, aromatic herbs, and tangy flavors, creating a taste sensation that's both addictive and unforgettable. Its versatility is astounding – from a simple topping for your roti or poha to a zesty addition to your favorite curries or even as a marinade for meats, thecha transforms ordinary dishes into culinary masterpieces.
Beyond its deliciousness, thecha is remarkably easy to make, requiring minimal ingredients and effort. This recipe offers a quick and easy method for preparing this Maharashtrian staple, using readily available ingredients and simple techniques. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create your own batch of irresistible green chili thecha.
Tools Needed
- Pan
- Mortar and pestle (or mixer jar)
Ingredients
- Green chilies: 15-20
- Garlic: 1 clove
- Coriander leaves: a little
- Peanuts: a handful
- Mustard oil: 1/2 teaspoon
- Cumin seeds: 1/2 teaspoon
- Black salt: to taste
- Plain salt: optional
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Put the pan on the gas and add half a teaspoon of mustard oil. You can use any cooking oil.
- Once the oil is hot, add half a teaspoon of cumin seeds and let them crackle.
- Add peanuts and fry for 1 minute.
- Add green chilies and garlic. Cook for 1 minute.
Step 2. Combine and Temper
- Turn off the gas. Add green coriander and black salt (or plain salt) to taste.
- Mix well until slightly softened.
Step 3. Grind to Desired Consistency
- Grind the mixture using a mortar and pestle or a mixer jar until you achieve your desired consistency.
Step 4. Serve
- Serve and enjoy!
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Thecha tastes better with black salt.
- This recipe is quick and easy to make. It's delicious with roti, paratha, dal, rice, or any dish you like.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level of the thecha?
Absolutely! Use fewer green chilies for less heat, or add more for extra spice. You can also adjust the amount of ginger and garlic to your preference.
2. How long does the thecha last?
Stored in an airtight container in the refrigerator, your thecha should last for about a week. For longer storage, consider freezing it in ice cube trays.
With its vibrant flavor and incredible versatility, this quick and easy green chili thecha recipe is sure to become a staple in your kitchen. Enjoy the satisfying crunch and fiery kick it adds to your meals, from simple breakfasts to elaborate dinners. So go ahead, make a batch and experience the magic of Maharashtrian cuisine!