Goan cuisine is renowned for its vibrant flavors and unique blend of spices, and this Goan Prawn & Drumstick Curry is a perfect example. This richly aromatic curry combines the succulent sweetness of prawns with the slightly bitter, earthy notes of drumsticks (moringa), creating a dish that’s both comforting and incredibly flavorful. The coconut milk adds a creamy richness that perfectly balances the spices, resulting in a curry that's both intensely satisfying and surprisingly light. Imagine the tantalizing aroma of freshly ground spices mingling with the succulent prawns and tender drumsticks – a true taste of Goa in your kitchen.
This recipe captures the essence of authentic Goan cooking, using readily available ingredients and a straightforward method. We'll guide you through each step, from preparing the aromatic spice paste to achieving the perfect balance of flavors. Ready to embark on a culinary journey to the sun-drenched beaches of Goa? Let's get started with our step-by-step guide to making this delicious Goan Prawn & Drumstick Curry.
Tools Needed
- Grater
- Mixing jar/Blender
- Pan
Ingredients
- Coconut: 1 medium
- Prawns: 250g
- Drumsticks: 10-15
- Salt
- Turmeric powder: 0.5 tsp
- Peppercorns: 15-20
- Dry coriander seeds: 2 tbsp
- Tamarind: 1 lemon-sized
- Dry chilies (Kashmiri & small)
- Onion: 1, chopped
- Green chilies: 4-5, thin
- Garlic flakes
- Coconut oil: 1 tbsp
- Water: 2-4 cups (adjust as needed)
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Masala
- Grate one medium coconut. This makes grinding easier.
- Wash, devein, and clean 250g of prawns. Marinate with salt and ½ tsp turmeric powder for 10-15 minutes.
- grated coconut, garlic flakes, coriander seeds, tamarind, Kashmiri chilies, small green chilies, and water.
Step 2. Cook the Drumsticks and Base
- Heat coconut oil in a pan. Sauté chopped onions and slit green chilies for 2 minutes.
- Add the drumsticks (unpeeled) and sauté for 2-3 minutes.
- Add 2 cups of water, salt, and a little turmeric powder to the pan. Boil until the drumsticks are soft (10-15 minutes).
- Add 2 tbsp of the ground coconut masala and cook for 5 minutes.
Step 3. Add Prawns and Simmer
- Add the remaining coconut masala paste and stir well.
- Add 1-2 cups of hot water to adjust the curry’s consistency. Check for salt and add more if needed.
- Add the marinated prawns and cook for another 10-15 minutes on medium flame.
- Cover and simmer for 10-15 minutes. Stir and serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Make sure the coconut masala is ground very finely for a tastier curry.
- Don't overcook the onions; you want some crunch.
Nutrition
- N/A
FAQs
1. Can I substitute the drumsticks?
Yes! You can use other vegetables like potatoes, green beans, or even spinach as a substitute for drumsticks. The flavor will be slightly different, but still delicious.
2. What kind of prawns should I use?
Fresh, large prawns are ideal, but frozen will work too. Make sure to thaw them completely before cooking.
3. Can I make this curry ahead of time?
Yes! This curry tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Goan Prawn and Drumstick Curry recipe delivers a truly authentic taste of Goa, showcasing the region's vibrant spice blend and fresh seafood. Enjoy the fragrant aroma and rich flavors that will transport you to the sun-kissed shores of India with every bite. Now go forth and create your own delicious, coastal culinary masterpiece!