Garlic Egg Masala Macaroni offers a delightful fusion of Indian and Italian flavors, creating a unique pasta dish that's both comforting and exciting. Imagine the rich, creamy texture of a classic macaroni and cheese, infused with the aromatic warmth of Indian spices like turmeric, cumin, and coriander, and the subtle heat of ginger and garlic. This recipe expertly blends the familiar comfort of macaroni with the vibrant spice profile of an Indian egg curry, resulting in a surprisingly harmonious and flavorful meal that will tantalize your taste buds. It's a dish perfect for a weeknight dinner or a fun weekend gathering.
Forget the ordinary – prepare yourself for a culinary adventure that combines the best of two worlds. This recipe is surprisingly easy to make, even for novice cooks, and utilizes readily available ingredients. Ready to create this delicious fusion? Let's dive into the simple, step-by-step instructions that will guide you through the process of making this unforgettable Garlic Egg Masala Macaroni.
Tools Needed
- Bowl
- Oven or stove
- Pan
Ingredients
- Water
- Salt: 1 spoonful
- Oil: a little
- Pasta
- Green chilies
- Garlic
- Varama: 3 tablespoons
- Onions: 3
- Curry leaves: a little
- Tomatoes: 4 (made into a paste)
- Pizza sauce or pasta sauce: 3 tablespoons
- Yogurt: a little
- Soy sauce
- Tomato sauce
- Red chili sauce
- Green chili sauce
- Eggs: 2
- Magic masala or makki masala: optional
- Pepper powder: a little (optional)
- Oregano: a little (optional)
Step-by-Step Instructions
Step 1. Prepare and Cook the Pasta
- Pour the required amount of water into a bowl, add a spoonful of salt and a little bit of oil. Now add the pasta and mix it well.
Step 2. Make the Garlic Egg Masala
- In another pan, add a little oil, green chilies, and garlic.
- Add 3 tablespoons of varama, 3 chopped onions, and a little curry leaves. Mix well.
- Add tomato paste (made from 4 tomatoes).
- Add pizza or pasta sauce (3 tablespoons of each), a little yogurt, soy sauce, tomato sauce, red chili sauce, and green chili sauce.
- Add magic masala or makki masala (optional), or pepper powder and oregano (optional).
Step 3. Combine Pasta and Masala
- Once the pasta is cooked, add it to the prepared masala.
- Break two eggs and mix well.
Step 4. Finish and Serve
- Add salt to taste and mix well.
- Mix well, turn off the stove, and serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- You can adjust the amount of spices according to your preference.
- Adding magic masala or makki masala will enhance the flavor.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 15-20g
FAQs
1. Can I use different types of pasta besides macaroni?
Yes! This recipe works well with other short pasta shapes like penne, rotini, or even shells.
2. What can I do if I don't have all the spices listed?
Don't worry! You can substitute with what you have. A garam masala blend can replace many of the individual spices, or simply omit those you lack; the dish will still be delicious.
This Garlic Egg Masala Macaroni recipe is a testament to the delicious possibilities of culinary fusion. Enjoy the satisfying blend of textures and flavors, and don't be afraid to experiment with your favorite spices and additions. Now go forth and create your own delicious twist on this unique and comforting pasta dish!