Bengali Fish Kadhi with Drumstick: A Summer Special Recipe

Bengali cuisine is renowned for its diverse and flavourful dishes, and Fish Kadhi stands as a shining example. This summer special recipe combines the delicate sweetness of fish with the tangy richness of a traditional kadhi, creating a harmonious blend of textures and tastes. The vibrant yellow gravy, infused with aromatic spices and the unique addition of drumsticks, offers a refreshing contrast to the richness of the fish. This dish is not only delicious but also surprisingly easy to prepare, making it perfect for both experienced cooks and culinary novices alike.

Forget complicated recipes and lengthy preparation times; this Bengali Fish Kadhi with Drumstick is a delightful exception. The use of readily available ingredients and straightforward techniques ensures a satisfying meal without the fuss. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step instructions and create this unforgettable summer delight.

Tools Needed

• Clay pot
• Grinding stone

Ingredients

• Katla fish
• Turmeric powder: 1 tbsp
• Salt: 1 tbsp
• Potatoes: 2 large
• Onion: 1 large
• Tomato: 1 large
• Ginger
• Garlic
• Green chilies: 3
• Cumin seeds: 1 tsp
• Drumsticks
• Mustard oil: 2-3 tsp
• Bay leaves
• Coriander powder: 1 tbsp
• Kashmiri red chili powder: 1 tbsp

Step-by-Step Instructions

Step 1. Prepare the Fish and Vegetables

• Wash and clean the Katla fish thoroughly.
• Marinate the fish with 1 tbsp turmeric powder and 1 tbsp salt. Rub well and let it sit for 10-15 minutes.
• Heat mustard oil in a clay pot. Add the Katla fish and fry until golden brown on both sides.
• Remove the fried fish and set aside.

• In the same pot, add the drumstick pieces, 1 tsp turmeric powder, and 1 tsp salt. Fry until light golden.
• Remove the fried drumsticks and set aside.
• Add the chopped potatoes to the pot and fry until lightly browned.
• Remove the fried potatoes and set aside.

Step 2. Create the Kadhi Base

• Add 1-2 tsp mustard oil and black cumin seeds to the pot. Once fragrant, add chopped onions and bay leaves. Sauté lightly.
• Add the cumin paste and cook until fragrant.
• Add a little water, 1 tbsp turmeric powder, 1 tbsp coriander powder, 1 tbsp Kashmiri red chili powder, and 1 tbsp salt. Mix well.
• Add the chopped tomatoes and cook covered for 5 minutes.

• Add the fried potatoes, mashing them slightly into the sauce. Cook for 2-3 minutes.

Step 3. Simmer and Finish

• Add 1 ½ cups of water.
• Add the fried drumsticks and cook covered until vegetables are tender.
• Add the fried fish and simmer for 10 minutes.

Step 4. Rest and Serve

• Turn off the heat and let it rest for 10-15 minutes before serving.

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

• Using a clay pot enhances the flavor of the dish.
• The more you mash the potatoes into the sauce, the better the flavor.
• Don't overcook the fish; 10 minutes is sufficient.

Nutrition

• Calories: approximately 400-500
• Fat: 20-25g
• Carbs: 40-50g
• Protein: 25-30g

FAQs

1. Can I use a different type of fish?

Yes! Firm, white fleshed fish like Rohu, Katla, or even Tilapia work well. Avoid oily fish.

2. What if I don't have drumsticks?

You can omit the drumsticks, or substitute with other vegetables like potatoes or okra. The flavor will be slightly different but still delicious.

3. How can I make the kadhi thicker?

If your kadhi is too thin, simmer it uncovered for a few more minutes to allow the excess water to evaporate. You can also add a little more besan (gram flour) while whisking constantly.

This Bengali Fish Kadhi with Drumstick is a testament to the beauty of simple, fresh ingredients elevated by traditional techniques. Enjoy this vibrant and flavorful dish as a satisfying meal, perfect for a hot summer day or any occasion. We hope you've enjoyed this recipe and encourage you to share your culinary creations with us!