Are you looking for a quick, flavorful, and protein-packed meal that’s also surprisingly easy to make? Then look no further than this delicious Egg Masala with Fenugreek Leaves! This vibrant Indian recipe elevates humble boiled eggs to a whole new level, transforming them into a satisfying and aromatic dish perfect for breakfast, lunch, or a light dinner. The fragrant blend of spices, combined with the unique bitterness of fenugreek leaves (methi), creates a taste sensation that will leave you wanting more. This recipe is a fantastic way to use up leftover hard-boiled eggs, too!
This Egg Masala with Fenugreek Leaves recipe is incredibly versatile; adjust the spice levels to your liking and add other vegetables for extra nutrition and flavor. Ready to experience the magic of this simple yet flavorful dish? Let's dive into the step-by-step instructions and create this culinary delight together!
Tools Needed
- Pan
- Spatula
Ingredients
- Onion
- Cumin seeds
- Chili powder
- Coriander powder
- Garam masala
- Tomato
- Ginger-garlic paste
- Fresh fenugreek leaves
- Boiled eggs
- Sugar
- Salt
- Water: half cup
Step-by-Step Instructions
Step 1. Prepare the Masala
- Slice the onions.
- Sauté onions until they turn brown.
- Add cumin seeds, chili powder, coriander powder, and garam masala.
- Add chopped tomatoes and ginger-garlic paste.
- Cook until the oil separates from the mixture.
- Add half a cup of water.
Step 2. Add the Eggs
- Add the boiled eggs.
- Add remaining water and salt.
- Gently mix the eggs into the masala.
Step 3. Finish and Serve
- Add fresh fenugreek leaves.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of spices according to your preference.
- Serve hot with chapati or naan.
Nutrition
- Calories: approximately 200-250
- Fat: 12-15g
- Carbs: 10-15g
- Protein: 12-15g
FAQs
1. Can I use fresh or dried fenugreek leaves?
Both work! Fresh leaves offer a brighter, slightly more intense flavor. If using dried, use about 1/3 the amount as they are more concentrated and need less cooking time.
2. What can I do if my masala is too spicy?
Add a dollop of plain yogurt or a squeeze of lemon juice to cool down the spice level. A little extra water or milk can also help to dilute the intensity.
This simple yet flavorful Egg Masala with Fenugreek Leaves recipe is a fantastic addition to your culinary repertoire. Enjoy this delicious and satisfying dish as a quick meal, a tasty snack, or a side to your favorite Indian bread. Happy cooking!