Craving a rich, flavorful, and incredibly satisfying curry? Look no further than this Spicy Egg Masala Gravy recipe, a vibrant dish inspired by the bustling dhabas of India. This easy-to-follow recipe delivers the authentic taste of a restaurant-quality egg curry, all from the comfort of your own kitchen. Forget complicated techniques and long ingredient lists; this recipe uses readily available ingredients and simple steps to create a deeply satisfying and aromatic meal that's perfect for a weeknight dinner or a special occasion. The bold blend of spices creates a truly unforgettable flavor profile that will leave you wanting more.
This Spicy Egg Masala Gravy boasts a beautifully balanced combination of heat, richness, and aromatic spices. From the perfectly cooked eggs to the luscious, vibrant gravy, every element of this dish is designed to tantalize your taste buds. Ready to embark on a culinary journey that will transport you to the heart of India? Let's dive into the detailed step-by-step process to create your own delicious Egg Masala Gravy.
Tools Needed
- Pan or Kadhai
Ingredients
- Cooking oil: 30-40 grams
- Garam masala
- Bay leaf
- Cumin seeds: 1 tbsp
- Onions: 2-3 medium, finely chopped
- Ginger-garlic paste: 3-4 tbsp
- Turmeric powder: 1/2 tbsp
- Red chili powder: 2-2.5 tbsp
- Coriander powder: 1 tbsp
- Cumin powder: 1 tbsp
- Tomatoes: 2 small, chopped
- Potatoes: 2 medium, cut into preferred size
- Salt: to taste
- Water: as needed
- Boiled and lightly fried eggs
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat oil in a pan. Add garam masala and bay leaf. Add cumin seeds and chopped onions. Fry until golden brown (3-4 minutes).
- Add ginger-garlic paste and fry for 3-4 minutes, adding a little water if needed.
- Add turmeric powder, red chili powder (adjust to taste), coriander powder, and cumin powder. Mix well.
Step 2. Cook Vegetables and Build Flavor
- Add chopped tomatoes and a little water. Fry for 1 minute, then cover and cook for 4-5 minutes.
- Add potatoes and salt. Cook uncovered for 1-2 minutes, then cover and cook on low flame for 4-5 minutes.
- Check and stir occasionally. Continue cooking until potatoes are almost cooked (2-3 minutes).
Step 3. Adjust Consistency and Simmer
- Add water to desired gravy consistency. Cook for 2-3 minutes on medium-high flame.
Step 4. Add Eggs and Finish
- Add garam masala and the prepared boiled and lightly fried eggs. Mix well and cook for 2-3 minutes on medium flame.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of chili powder to your preferred spice level.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use frozen eggs?
It's best to use fresh eggs for optimal texture and flavor. Frozen eggs might make the curry slightly watery.
2. How can I make this recipe less spicy?
Reduce the amount of chili powder or green chilies used. You can also add a dollop of plain yogurt or cream at the end to mellow the heat.
3. What can I serve this Egg Masala Gravy with?
It's delicious with roti, naan, paratha, rice, or even crusty bread.
This Spicy Egg Masala Gravy recipe is a testament to the magic of simple ingredients combined with bold flavors. Enjoy the satisfying results of your culinary adventure, and savor every bite of this incredibly flavorful and easy-to-make dhaba-style egg curry. Don't forget to share this delicious recipe with your friends and family!