Craving a comforting and flavorful South Indian dish? Look no further than Muttai Gravy, a delicious and easy-to-make egg curry brimming with aromatic spices. This Tamil-style egg gravy is a perfect blend of creamy texture and vibrant taste, making it a versatile side dish for rice, roti, or even as a filling for your favorite bread. The rich, savory sauce coats tender eggs perfectly, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress.
Forget complicated recipes and long preparation times; this egg gravy is surprisingly simple to whip up. The readily available ingredients and straightforward instructions make it ideal for a quick weeknight meal or a satisfying weekend brunch. Ready to embark on a culinary journey? Let's dive into the detailed step-by-step process that will guide you through creating this delightful Egg Gravy (Muttai Gravy).
Tools Needed
- Pan
- Spatula
Ingredients
- Eggs
- Onions
- Tomatoes
- Ginger
- Garlic
- Green chilies
- Spices (turmeric powder, chili powder, coriander powder, garam masala)
- Oil
- Salt
- Cilantro (for garnish)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Start cooking the onions, tomatoes, ginger, garlic, and green chilies.
- Add spices (turmeric, chili, coriander, garam masala).
- Cook the spice mixture until fragrant and the onions are softened.
Step 2. Add and Cook the Eggs
- Add the beaten eggs to the pan.
- Stir gently to cook the eggs, ensuring they don't become overly hard.
- Continue to cook and stir, allowing the flavors to combine.
Step 3. Simmer and Season
- Adjust seasonings (salt) as needed.
- Continue cooking until the gravy thickens to your desired consistency.
Step 4. Garnish and Serve
- Garnish with fresh cilantro.
- Serve hot with rice or bread.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 10-15g
FAQs
1. Can I use different types of eggs for this recipe?
Yes! Chicken eggs are traditional, but you can substitute with duck eggs or quail eggs for a different flavor and texture. Just adjust cooking time accordingly.
2. What can I serve this Muttai Gravy with?
It's incredibly versatile! Serve it with steamed rice, roti, dosa, idli, or even use it as a filling for sandwiches or wraps.
This simple yet flavorful Muttai Gravy recipe is a testament to the beauty of South Indian cuisine. Enjoy the satisfying taste and creamy texture of this easy-to-make egg curry, perfect for any occasion. Now go forth and impress your family and friends with this delicious and authentic Tamil-style dish!