Egg curry, a beloved dish across India and Kenya, offers a comforting blend of spices and creamy textures that tantalize the taste buds. Whether you prefer a fiery kick or a subtly spiced delight, this versatile dish can be adapted to suit your palate. From humble beginnings as a simple weeknight meal, egg curry has evolved into a culinary staple, loved for its affordability and the sheer deliciousness it delivers. Its rich, savory sauce clings beautifully to fluffy boiled eggs, creating a symphony of flavors that are both satisfying and unforgettable.
This recipe provides a simple yet flavorful approach to making this classic dish, perfect for both novice and experienced cooks. We’ll guide you through each step, ensuring you achieve perfectly cooked eggs nestled in a fragrant, aromatic sauce. Ready to embark on a culinary journey? Let's dive into the step-by-step process to create your own delicious egg curry.
Tools Needed
- Pan
- Blender (optional)
Ingredients
- Eggs
- Oil
- Onion: 1 large, chopped
- Curry Powder: 1 tbsp
- Paprika: 1 tbsp
- Black Pepper: 1 tsp
- Salt: to taste
- Chopped Tomatoes
- Tomato Paste: 2 tbsp
- Royal (likely a thickening agent): 1 tbsp
- Water: a dash
- Coriander (cilantro)
Step-by-Step Instructions
Step 1. Prepare the Eggs and Base Sauce
- Boil eggs for 12-15 minutes.
- Add oil to a pan. Add chopped onion and cook on medium heat until browned.
- Add curry powder, paprika, black pepper, and salt. Mix well.
- Add chopped tomatoes (or blended tomatoes). Cover and cook until softened.
- Mash the tomatoes.
- Add tomato paste and mix well.
Step 2. Thicken and Simmer the Sauce
- Add royal (thickening agent) and mix well.
- Add a dash of water.
- Simmer until thickened.
Step 3. Add and Coat the Eggs
- Add boiled eggs gently, ensuring they are coated in the sauce.
- Cover and cook for 1-2 minutes on low heat.
Step 4. Garnish and Serve
- Garnish with coriander.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use a blender for easier tomato preparation.
- Add the eggs slowly to avoid separating the yolks.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-30g
FAQs
1. Can I use different types of eggs?
Yes! Chicken eggs are most common, but duck eggs or quail eggs can also work, though cooking times may need slight adjustment.
2. How can I make the curry spicier?
Add more chili powder or fresh chilies to your liking. A pinch of cayenne pepper also adds a nice heat.
3. What can I serve with egg curry?
Egg curry pairs well with rice, roti (Indian flatbread), chapati, or naan. A simple side salad also complements the dish nicely.
This simple yet flavorful egg curry recipe is a testament to the magic of humble ingredients elevated by aromatic spices. We hope you enjoyed creating this delicious dish, and that it becomes a new family favorite. Now go forth and enjoy the fruits of your culinary labor!