Craving a rich, flavorful curry but short on time? This easy beef curry recipe is your answer! Forget complicated techniques and endless ingredient lists; this dish delivers restaurant-quality taste with minimal effort. Using a pressure cooker, we'll achieve tender, melt-in-your-mouth beef in a fraction of the time it would take on the stovetop. The fragrant blend of spices creates a depth of flavor that's both comforting and exciting, perfect for a weeknight meal or a cozy weekend dinner. You’ll be surprised how simple it is to create this satisfying and delicious curry.
This recipe utilizes readily available ingredients and a straightforward method, making it ideal for even novice cooks. We’ll guide you through each step, from browning the beef to achieving the perfect curry consistency. Ready to create your own culinary masterpiece? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pressure cooker
- Knife
- Cutting board
- Casserole
- Mortar and pestle (or blender)
Ingredients
- Beef curry pieces: 500g
- Black pepper powder: 1 tsp
- Garam masala powder: 0.5 tsp
- Kashmiri chili powder: 1 tsp
- Turmeric powder: 0.5 tsp
- Water
- Salt
- Onions: 4
- Tomatoes: 2
- Garlic: 1 large clove
- Ginger: 1 inch piece
- Green chili: 1
- Oil: 3 tbsp
- Cinnamon sticks: 2-3 pieces
- Cloves: 5
- Green cardamom: 3
- Fennel seeds: 0.5 tsp
- Methi (fenugreek seeds)
- Curry leaves: 2 sprigs
- Potatoes: 2
- Coriander powder: 1 tbsp
- Flour (optional): 0.5 tsp
- Green coriander (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Beef and Begin Pressure Cooking
- Wash and drain the beef. Add black pepper powder, garam masala, Kashmiri chili powder, turmeric powder, and salt to the beef in the pressure cooker. Add 2 cups of water.
- Cook in the pressure cooker on high heat until it whistles, then reduce the flame to low and cook for 20 minutes.
Step 2. Sauté Aromatics and Vegetables
- While the meat is cooking, chop the onions, tomatoes, garlic, ginger, and green chili.
- Heat oil in a casserole. Add cinnamon, cloves, green cardamom, fennel seeds, methi, and curry leaves. Sauté until fragrant.
- Add chopped onions and sauté until translucent.
- Add the crushed ginger, garlic, and green chili and sauté until fragrant.
- Add chopped potatoes and sauté for a bit.
- Add the tomatoes and cook until softened.
- Add coriander powder, Kashmiri chili powder, pepper powder, fennel powder, and garam masala. Sauté for 2-3 minutes.
Step 3. Combine and Simmer the Curry
- Once the pressure cooker has cooled, open it and set aside the cooked beef and its stock.
- Add the cooked beef and its stock. Simmer.
- Add salt to taste. Cover and cook for a few minutes until heated through. If desired, thicken the gravy with flour.
Step 4. Garnish and Serve
- Garnish with chopped green coriander and serve hot with rice, chapati, or roti.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- You can use a blender to grind the ginger, garlic, and green chili instead of a mortar and pestle.
- If the beef has a lot of fiber, it may take longer to cook. Check the meat's doneness and adjust cooking time as needed.
Nutrition
- N/A
FAQs
1. Can I use a different type of beef for this recipe?
Yes! Stewing beef, chuck roast, or even sirloin will work well. Just be sure to cut it into bite-sized pieces.
2. What if I don't have a pressure cooker?
You can still make this curry on the stovetop. It will just require a longer cooking time – approximately 1.5-2 hours on low heat, or until the beef is tender.
3. Can I adjust the spice level?
Absolutely! Start with less chili powder or cayenne pepper, and add more to taste. You can also omit them entirely for a milder curry.
This easy beef curry recipe proves that delicious, comforting meals don't have to be complicated. Enjoy the rich flavors and tender beef, knowing you created a satisfying dish with minimal fuss. Now go forth and impress your friends and family with your newfound culinary skill!