Craving a flavour explosion? Look no further than this Double Chicken Biryani recipe – a culinary masterpiece that delivers twice the deliciousness! We've combined the best of two worlds, creating a single, unbelievably aromatic biryani bursting with tender chicken and fragrant spices. Forget complicated, multi-day preparations; this recipe is surprisingly straightforward, yielding a restaurant-quality dish you'll be proud to serve. Prepare for a symphony of saffron, cardamom, and cloves, perfectly complementing the succulent chicken. This isn't just biryani; it's an experience.
This recipe simplifies the traditional biryani process, streamlining it into manageable steps without compromising on flavour. We'll guide you through creating a versatile masala that forms the heart of both the chicken marinade and the rice layer, maximizing efficiency and taste. Ready to embark on this flavorful journey? Let's get started with the step-by-step instructions!
Tools Needed
- Large pot or pan
- Tawa (griddle)
Ingredients
- Oil: 6 packets
- Onion: 6 kg
- Green chili: 0.5 kg
- Bay leaf: 100 grams
- Ginger-garlic paste: 1 kg 800 grams
- Kashmiri chili powder: 200 grams
- Tomatoes: 3 kg 300 grams
- Cumin powder: 150 grams
- Garam masala: 150 grams
- Chili powder: 300 grams
- Salt: 1 packet + more to taste
- Sugar: null
- Chicken: 10 kg
- Rice: null
- Water: 9 kg (approximately)
Step-by-Step Instructions
Step 1. Preparing the Masala Base
- Add oil, onions, green chilies, and bay leaves to a large pot. Sauté until onions turn red.
- Add ginger-garlic paste and Kashmiri chili powder. Cook until fragrant and the mixture turns red.
- Add tomatoes, cumin powder, garam masala, chili powder, and salt. Cook until the tomatoes are soft and the masala is well combined.
- Add approximately 9 kg of water (adjust according to the thickness of the masala).
- Add sugar to balance the flavors (optional).
Step 2. Adding Chicken and Rice
- Add chicken to the masala and mix well. Divide the mixture into two pans.
- Add rice to each pan, ensuring even distribution. Make sure to have adequate water for proper rice cooking.
Step 3. Cooking the Biryani
- Cook the biryanis until the rice is tender and the chicken is cooked through. Maintain an appropriate heat and adjust cooking time based on your stove.
- Adjust salt and spices as needed towards the end of the cooking process.
Step 4. Resting and Serving
- Once cooked, let the biryanis rest for a few minutes before serving.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Don't overcook the masala, as it might affect the aroma.
- Cook the rice for at least 40 minutes and a maximum of 1.5 hours to prevent breaking.
- Adjust the amount of water added to the masala based on your preference for consistency.
- Add salt gradually, checking the taste before adding more to prevent over-salting.
Nutrition
- Calories: approximately 19000-21000
- Fat: approximately 900-1000 g
- Carbs: approximately 900-1000 g
- Protein: approximately 1400-1600 g
FAQs
1. Can I use pre-cooked chicken in this recipe?
Yes! Using pre-cooked chicken will significantly reduce the cooking time. Just ensure it's well-shredded before adding it to the rice.
2. What can I do if I don't have all the spices listed?
Don't worry! You can substitute similar spices. For example, if you lack garam masala, a blend of cumin, coriander, and turmeric will work well. The core flavour will still be delicious.
This Simple Chicken Biryani recipe proves that incredible flavor doesn't require endless hours in the kitchen. With its streamlined method and versatile masala, you'll be enjoying a restaurant-quality biryani in no time. So gather your ingredients and prepare to impress yourself and your guests with this delicious, simplified classic.