Craving the authentic, robust flavors of a roadside Indian dhaba? Then prepare yourself for a culinary journey unlike any other! This recipe unveils the secrets behind Dhaba Style Mutton Keema, a dish renowned for its rich, spicy gravy and tender, melt-in-your-mouth mutton. Forget bland, predictable keema; this recipe packs a punch, bursting with aromatic spices and a depth of flavor that will transport you straight to the heart of India. We use readily available ingredients to achieve that unmistakable dhaba taste, ensuring an unforgettable experience even for home cooks.
This recipe isn't just about throwing spices together; it's a carefully crafted process designed to extract the maximum flavor from every ingredient. From expertly browning the mutton to achieving the perfect balance of spices, we guide you through each step with precision. Ready to embark on this delicious adventure and create your own authentic Dhaba Style Mutton Keema? Let's dive into the step-by-step instructions!
Tools Needed
- Large pot or pan
- Mixing bowl
- Spatula
Ingredients
- Mutton
- Onions
- Ginger-Garlic Paste
- Green Chilies
- Spices (Turmeric, Chili Powder, Coriander Powder, Garam Masala)
- Oil/Ghee
- Salt
- Cilantro (for garnish)
Step-by-Step Instructions
Step 1. Step 1: Marinate and Brown the Mutton
Step 2. Step 2: Sauté Aromatics and Simmer
Step 3. Step 3: Enhance and Finish
Step 4. Step 4: Serve and Enjoy
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust spice levels to your preference.
- Garnish with fresh cilantro for added flavor and visual appeal.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I use lamb instead of mutton?
Yes, lamb can be substituted for mutton. The cooking time may need slight adjustment depending on the cut of lamb used.
2. How can I make this dish less spicy?
Reduce the amount of chili powder or green chilies used in the recipe. You can also add a dollop of plain yogurt or cream at the end to mellow the spice.
This Dhaba Style Mutton Keema recipe delivers an explosion of authentic Indian flavors, easily achievable in your own kitchen. Enjoy the rich, aromatic gravy with naan bread, roti, or rice for a truly satisfying meal. Now go forth and impress your friends and family with this simple yet spectacular dish!