Indulge in the rich, creamy, and utterly irresistible flavors of authentic Desi Butter Chicken, a dish that transcends the boundaries of mere cuisine and becomes a culinary experience. This recipe takes you on a journey to the heart of India, capturing the essence of a classic loved by millions. Forget complicated techniques and expensive ingredients; this recipe simplifies the process, making this restaurant-quality dish achievable in your own kitchen. We'll guide you through creating a perfectly balanced marinade that tenderizes the chicken to melt-in-your-mouth perfection, and a luscious sauce that's both deeply savory and subtly sweet.
Prepare to be amazed by how easily you can recreate this beloved dish. From the fragrant spices that awaken your senses to the creamy texture that coats each bite, this Desi Butter Chicken recipe is a guaranteed crowd-pleaser. Ready to embark on this delicious culinary adventure? Let's dive into the step-by-step instructions and create a truly unforgettable meal.
Tools Needed
- Wok
- Blender
Ingredients
- Chicken
- Tomatoes
- Ginger
- Onion
- Dry Red Chili
- Shahi Cumin (Jodhpur)
- Bay Leaves
- Cinnamon
- Cashews
- Garlic
- Mustard Oil
- Curd (Yogurt)
- Red Chili Powder
- Turmeric Powder
- Coriander Powder
- Salt
- Lemon
- Kasuri Methi (Dried Fenugreek Leaves)
- Garam Masala
- Butter
- Cream
Step-by-Step Instructions
Step 1. Marinate and Prepare the Base
- Marinate the chicken with curd, red chili powder, turmeric powder, coriander powder, salt, lemon juice, and kasuri methi.
- In a blender, blend tomatoes, ginger, onion, dry red chilies, Shahi cumin, bay leaves, cinnamon, cashews, garlic, and a small amount of mustard oil into a smooth puree. (Note: A little mustard oil is added initially; more will be used later.)
Step 2. Cook the Chicken and Simmer the Sauce
- Heat mustard oil in a wok. Add the prepared puree and sauté until fragrant and lightly cooked.
- Add the marinated chicken to the sauteed puree and cook until chicken is almost cooked through.
- Add the remaining spices (Garam Masala) to the chicken and puree mixture. Allow to simmer for a while to allow the flavors to meld.
Step 3. Create the Creamy Butter Chicken
- Once the gravy has thickened, stir in cream and butter. This creates the creamy, rich texture of butter chicken.
- For an enhanced smoky flavor, briefly expose the butter chicken to some smoke.
Step 4. Serve and Enjoy
- Garnish with fresh coriander and serve hot with naan or roti.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Avoid adding sugar. This recipe focuses on a savory, non-sweet butter chicken.
- Using mustard oil throughout the cooking process helps preserve the spice flavors.
- Add butter towards the end for a rich flavor and texture.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use bone-in chicken for this recipe?
While boneless, skinless chicken thighs are recommended for even cooking and tenderness, you can use bone-in chicken pieces. Just adjust the cooking time accordingly, ensuring the chicken is cooked through.
2. What can I substitute for heavy cream?
For a lighter version, you can substitute half-and-half or coconut cream for the heavy cream. The richness will be slightly less, but still delicious.
3. How can I make this recipe spicier?
Add more chili powder, cayenne pepper, or a few finely chopped green chilies to adjust the spice level to your preference. Start with small additions and taste as you go.
So there you have it – a truly authentic and incredibly delicious Desi Butter Chicken, made easy. Enjoy this flavorful masterpiece with naan bread, rice, or your favorite sides for a truly unforgettable meal. Now go forth and impress your friends and family with your newfound culinary skills!