Forget everything you think you know about kebab masala. This isn't your grandma's mild and predictable spice blend. "Dangerous Kebab Masala" delivers a fiery, flavour-packed punch that will leave your taste buds tingling and begging for more. We're talking a symphony of intense spices, carefully balanced to create a truly unforgettable culinary experience. Prepare for a journey into a world of bold aromas and explosive tastes, where traditional methods meet a modern craving for intense flavour. This recipe isn't for the faint of heart – it's for those who crave adventure on their plates.
Get ready to unleash your inner spice fiend! This recipe meticulously guides you through the process of creating this dangerously delicious kebab masala, from carefully selecting the finest ingredients to mastering the perfect blend. Follow the step-by-step instructions below to embark on a culinary adventure that will transform your kebabs from ordinary to extraordinary.
Tools Needed
- Large pan
Ingredients
- Mutton mince: 2 pounds (approx. 1 kg)
- Salt: 1.5 teaspoons
- Green chilies: 3, finely chopped
- Garlic: 1 tablespoon, chopped
- Ginger: 1 tablespoon, chopped
- Onion: 1 small, finely chopped
- Green coriander: 4 tablespoons
- Roasted crushed coriander: 1 tablespoon
- Roasted crushed cumin: 1 teaspoon
- Red chili powder: 1 teaspoon
- Crushed chilies: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
- Bread crumbs: 0.5 cup
- Lime juice: 2 limes
- Oil: 6 tablespoons
- Tomatoes: 2, skinned
- Large onion: 1, sliced
- Ginger julienne: 1 tablespoon
- Curd: 3/4 cup
Step-by-Step Instructions
Step 1. Prepare the Kebab Mixture
- Marinate the mutton mince with salt, green chilies, garlic, ginger, chopped onion, green coriander, roasted crushed coriander, cumin, red chili powder, crushed chilies, and black pepper.
- Add bread crumbs and mix well. You can substitute bread crumbs with finely chopped roti.
- Add lime juice and mix thoroughly, but not excessively to keep some texture.
Step 2. Cook the Kebabs
- Heat oil in a pan over medium heat. Shape the marinated mutton into kebabs and fry until cooked through (about 8-10 minutes), turning occasionally.
Step 3. Prepare the Sauce
- Remove kebabs from pan. Add sliced onion to the remaining oil and cook for 30-40 seconds.
- Add tomatoes, sliced green chilies, roasted crushed coriander, cumin, black pepper, garam masala, fenugreek, and salt to the pan. Stir and mix.
Step 4. Finish and Serve
- Arrange the cooked kebabs in the pan, top with ginger julienne, and spread curd over the kebabs.
- Cover and cook for 5-7 minutes over medium-high heat, turning occasionally.
- Garnish with green chilies, ginger julienne, and coriander leaves before serving.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- This recipe is budget-friendly and can be prepared quickly, even before guests arrive.
- Feel free to adjust the kebab size and shape to your preference.
Nutrition
- N/A
FAQs
1. Can I use this masala on other meats besides chicken or lamb?
Absolutely! This masala works wonderfully with beef, fish, vegetables, or even tofu. Adjust cooking time as needed for different proteins.
2. How long can I store the leftover masala?
Store the leftover masala in an airtight container in a cool, dry place for up to 2 months. Refrigeration is recommended for longer shelf life.
So there you have it – a quick, easy, and incredibly flavourful Juicy Kebab Masala recipe that's guaranteed to impress. With minimal effort, you can elevate your kebabs to a whole new level of deliciousness. Now go forth and create some seriously juicy and flavourful kebabs!