Craving a quick, flavorful, and spicy snack or side dish? Look no further than Dahi Wali Chilli, a vibrant Indian appetizer that bursts with tangy yogurt and fiery chilies. This simple yet incredibly satisfying recipe transforms humble green chilies into a delicious treat, perfect for pairing with snacks, meals, or enjoying on its own. The creamy yogurt perfectly balances the chili's heat, creating a delightful contrast of textures and tastes that will leave you wanting more. Forget complicated recipes and long prep times; this dish is unbelievably easy to whip up, even for beginner cooks.
Dahi Wali Chilli is a perfect example of how simple ingredients can create an explosion of flavor. The key lies in the balance of spices and the creamy texture provided by the yogurt. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making the best Dahi Wali Chilli you've ever tasted!
Tools Needed
- Pan
- Knife
- Grinder (optional)
Ingredients
- Chillies: 3 (adjust to taste)
- Oil: 2 tablespoons
- Mustard seeds: 1/4 teaspoon
- Asafoetida (hing)
- Salt
- Turmeric powder
- Curd (yogurt): 4 tablespoons (or more, to taste)
Step-by-Step Instructions
Step 1. Prepare the Chillies
- Chop the chillies into round pieces, not too small or too big. If using, remove seeds.
- Grind the chopped chillies (optional). Set aside.
Step 2. Sauté the Chillies and Spices
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add the chopped chillies to the pan and stir well on a slow flame for 1-2 minutes until slightly cooked.
- Add asafoetida, salt, and turmeric powder. Mix well.
Step 3. Add Yogurt and Simmer
- Add the curd (yogurt).
- Cook on medium flame, then reduce to low flame, stirring occasionally, for 3-4 minutes until slightly thickened. The water should evaporate.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the number of chillies based on your spice preference.
- Don't overcook the chillies; aim for 60-70% cooked.
- Adjust the amount of curd according to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of chilies?
Yes! While green chilies are traditional, you can experiment with red chilies or even a mix for varied heat levels. Adjust the quantity according to your spice preference.
2. What if I don't have hung curd (thick yogurt)?
You can use regular yogurt, but strain it through a cheesecloth for about 30 minutes to remove excess water. This will give you a thicker consistency.
3. Can I make this ahead of time?
Yes! Dahi Wali Chilli tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator.
So there you have it – a simple, flavorful, and incredibly satisfying Dahi Wali Chilli recipe that's perfect for any occasion. This quick and easy dish is guaranteed to impress your taste buds and leave you wanting more. Enjoy this delicious spicy treat!