Dahi ki sabzi, or yogurt curry, is a beloved Indian side dish known for its creamy texture and subtly tangy flavor. This simple yet flavorful vegetable curry is a staple in many Indian homes, perfect for a quick weeknight meal or a special occasion. Its versatility shines through – it complements rotis, parathas, naan, and even rice equally well. The delicate balance of spices and the cooling effect of yogurt make it a refreshing addition to any meal, especially during warmer months. This recipe avoids the complexities often associated with Indian cooking, focusing on easy-to-find ingredients and straightforward techniques.
Forget complicated recipes and lengthy cooking times; this easy dahi ki sabzi recipe will become your go-to for a delicious and satisfying side dish. With just a handful of readily available ingredients and a few simple steps, you'll have a creamy, flavorful curry ready in minutes. Ready to learn how to make this incredibly versatile and delicious dish? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Bowl
- Whisk
Ingredients
- Mustard oil: 1 tablespoon
- Mustard seeds: 1/2 teaspoon
- Cumin seeds: 1/2 teaspoon
- Garlic: 1 tablespoon (finely chopped)
- Ginger: 1 tablespoon (finely chopped)
- Green chilies: 2 (finely chopped)
- Onions: 2 (shredded)
- Turmeric powder: 1 teaspoon
- Kasuri methi (dried fenugreek leaves): 1 tablespoon
- Achar masala: 1/2 teaspoon
- Yogurt (curd): 2 cups
- Black salt: 1/2 teaspoon
- Kashmiri red chili powder: 1/2 teaspoon
- Cumin powder: 1 teaspoon
- Coriander leaves: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Tadka
- Heat 1 tablespoon of mustard oil in a pan.
- Add 1/2 teaspoon each of mustard seeds and cumin seeds. Once mustard seeds splatter, add 1 tablespoon each of finely chopped garlic and ginger, and 2 finely chopped green chilies. Sauté for a few seconds.
- Add 2 shredded onions and sauté for a minute.
- Add 1 teaspoon turmeric powder, 1 tablespoon kasuri methi, and 1/2 teaspoon achar masala. Mix well and turn off the heat. Let it cool.
Step 2. Whisk the Yogurt Mixture
- In a bowl, whisk together 2 cups of yogurt, 1/2 teaspoon black salt, 1/2 teaspoon Kashmiri red chili powder, 1 teaspoon cumin powder, and 2 tablespoons coriander leaves. Go easy on salt.
Step 3. Combine Tadka and Yogurt
- Once the onion mixture has cooled slightly, add it to the yogurt mixture and mix well. (Avoid adding hot tadka to prevent curdling).
Step 4. Serve and Garnish
- Serve garnished with some onions.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Let the onion mixture cool slightly before adding it to the yogurt to prevent curdling.
Nutrition
- N/A
FAQs
1. Can I use store-bought yogurt for this recipe?
Yes, absolutely! Plain, full-fat yogurt works best for a creamy texture. Just ensure it's not too watery.
2. What if my dahi ki sabzi becomes too sour?
Add a pinch of sugar or a little more cream/milk to balance the tartness. You can also adjust the amount of spices to counter the sourness.
This easy dahi ki sabzi recipe is a testament to how simple, flavorful meals can be. Enjoy the creamy, tangy delight as a perfect accompaniment to your favorite Indian breads or rice. Now go forth and impress your family and friends with this quick and delicious side dish!