Craving a rich, creamy, and utterly delicious chicken curry? Look no further than this easy Dahi Chicken (Yogurt Chicken Curry) recipe! This flavorful dish combines tender chicken simmered in a luscious yogurt-based gravy, infused with aromatic spices that dance on your palate. Forget complicated techniques and lengthy cooking times; this recipe prioritizes simplicity without sacrificing taste. The vibrant blend of spices creates a depth of flavor that’s both comforting and exciting, making it perfect for a weeknight meal or a special occasion. Prepare to be amazed by how effortlessly you can create restaurant-quality curry at home.
This recipe focuses on achieving maximum flavor with minimal fuss, guiding you through each step with clear instructions and helpful tips. Get ready to experience the delightful tang of yogurt perfectly balanced with warming spices. Ready to dive into the deliciousness? Let's get started with the step-by-step process outlined below.
Tools Needed
- Pan
- Mortar and pestle (or blender)
- Ladle
Ingredients
- Chicken: 1 kg
- Onions: 3 medium
- Ginger: a little
- Garlic: 1-1.5 cloves
- Green chilies: 5
- Curd (Yogurt): 100 grams
- Big Cardamoms: 2
- Cumin seeds: a little
- Bay leaves: 2
- Small Cardamoms: 4
- Black peppercorns: a little
- Cinnamon: a little
- Mace: a little
- Coriander powder: 2 teaspoons
- Chili powder: 1 teaspoon
- Garam masala powder: 1 teaspoon
- Turmeric powder: 1/4 teaspoon
- Mustard oil: 150 grams
- Salt: to taste
- Water: 2 glasses (approx.)
- Green coriander for garnish
Step-by-Step Instructions
Step 1. Preparing the Base and Aromatics
- Cut onions into thin flakes.
- Make a paste of ginger, garlic, and green chilies using a mortar and pestle (or blender).
- Heat mustard oil in a pan for 2 minutes.
- Add whole spices (cardamoms, cumin, bay leaves, small cardamoms, black pepper, cinnamon, mace) and fry for 1 minute.
- Add onions and fry until golden brown (about 6 minutes), stirring frequently.
- Add the ginger-garlic-chili paste and stir until cooked (about 5-7 minutes).
- Add salt at this stage.
- Add ground spices (coriander, chili powder, garam masala, turmeric powder) and fry for 5 minutes until fragrant and the oil separates slightly.
Step 2. Combining and Cooking the Chicken
- Add curd and mix well.
- Stir for 2-3 minutes, then add a little water.
- Add the chicken and gently mix with the spices.
- Cover and cook for 5 minutes.
- Stir, add 2 glasses of water, and cover again for 20-22 minutes.
Step 3. Initial Chicken Preparation
- Wash the chicken thoroughly in 2-3 changes of water.
Step 4. Serving
- Garnish with green coriander and serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Crushing the cardamoms before adding them enhances their aroma.
- Stir frequently while frying the onions and spices to prevent burning.
- Adding salt with the onions helps them to melt and cook well.
- Gently mix the chicken to ensure even cooking and flavor distribution.
Nutrition
- N/A
FAQs
1. Can I use Greek yogurt instead of regular yogurt?
Yes! Greek yogurt will work well, but it might result in a slightly thicker curry. You may need to add a little extra water or broth to adjust the consistency.
2. What can I do if my curry is too thick or too thin?
If it's too thick, add a little water or broth. If it's too thin, simmer it uncovered for a few minutes to reduce the sauce.
This easy Dahi Chicken Curry recipe delivers a burst of flavor in minimal time, proving that delicious doesn't have to be difficult. Enjoy this comforting and satisfying dish with your favorite sides, like rice or naan bread. Happy cooking!