Indulge in the rich, earthy flavors of our Creamy Mushroom Masala, a vegetarian delight that's surprisingly easy to make. This comforting curry boasts a velvety smooth sauce, bursting with the savory depth of mushrooms and aromatic spices. Forget complicated recipes and lengthy prep times; this dish is perfect for weeknight dinners or a satisfying weekend treat. The creamy texture is achieved not with cream, but through a clever blend of ingredients, ensuring a lighter yet equally luxurious experience. Imagine the fragrant steam rising from a bowl of this delectable curry, paired with fluffy rice or naan bread.
This recipe perfectly balances the earthy mushrooms with a vibrant blend of warming spices, creating a symphony of flavors in every bite. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the simple step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Mushrooms
- Oil
- Butter
- Turmeric powder: ½ teaspoon
- Chili powder: 1 teaspoon
- Mint leaves
- Oregano
- Salt
- Cinnamon sticks: 2
- Bay leaves: 2
- Star anise: 1
- Cloves: 6-7
- Cashew nuts: 8-10
- Onion: 1 diced
- Ginger: 1 tbsp finely chopped
- Garlic: 1 tbsp finely chopped
- Coriander powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Tomato sauce
- Double cream
- Water: ½ cup (optional)
- Garam masala: 1 teaspoon
- Kasuri methi (dried fenugreek leaves): 1 teaspoon
Step-by-Step Instructions
Step 1. Sauté Mushrooms and Aromatics
- Heat oil in a pan on medium flame. Add mushrooms, ½ teaspoon turmeric powder, 1 teaspoon chili powder, some mint leaves, oregano, and salt. Mix well and fry until light golden.
- Remove the fried mushrooms and set aside. Add a little more oil and butter to the pan.
- Add 2 cinnamon sticks, 2 bay leaves, 1 star anise, 6-7 cloves, 8-10 cashew nuts, 1 diced onion, 1 tbsp finely chopped ginger, and 1 tbsp finely chopped garlic. Sauté until onion is light golden.
Step 2. Bloom Spices and Add Tomatoes
- Reduce heat to low. Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, ½ teaspoon turmeric powder, and 1 teaspoon chili powder. Sauté for 10-15 seconds.
- Add tomato sauce and salt. Cook for 1 minute on medium flame, then reduce heat to low, cover, and cook for 3 minutes.
Step 3. Create the Creamy Sauce
- Increase heat to medium and add double cream. If you want a thinner curry, add ½ cup of hot water. Add 1 teaspoon garam masala and 1 teaspoon kasuri methi. Mix well.
Step 4. Combine and Finish
- Add the fried mushrooms, mix well, cover, and cook for 7-8 minutes on low flame.
- Transfer to a serving bowl and garnish with cream, kasuri methi, and finely chopped mint leaves. Serve with rice or naan.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- If using large mushrooms, cut them in half or into small pieces.
- If you want softer mushrooms, cook them for longer.
Nutrition
- N/A
FAQs
1. Can I use canned mushrooms instead of fresh?
Yes! Canned mushrooms work perfectly fine. Just drain them well before adding them to the curry.
2. What type of tomatoes are best for this recipe?
Ripe, juicy tomatoes are ideal. You can use either fresh or canned, diced or crushed tomatoes.
3. How can I make the curry spicier?
Add more chili powder or a pinch of cayenne pepper to adjust the spice level to your preference.
This Creamy Tomato Mushroom Masala Curry is a testament to the fact that delicious and comforting food doesn't have to be complicated. Enjoy the satisfying flavors and creamy texture of this easy-to-make recipe, perfect for any occasion. Now go forth and create your own culinary masterpiece!