Coriander chicken, a vibrant and flavorful dish, is a staple in many Indian kitchens. Its aromatic blend of fresh coriander, warming spices, and tender chicken creates a truly unforgettable culinary experience. This recipe offers a simplified yet authentic approach to this classic, perfect for both seasoned cooks and enthusiastic beginners. The rich, creamy gravy coats the succulent chicken pieces beautifully, making it an ideal accompaniment to fluffy rice, naan bread, or roti. Imagine the tantalizing aroma filling your kitchen as you prepare this dish – a delicious journey awaits!
This easy-to-follow coriander chicken recipe breaks down the process into simple, manageable steps, guiding you every step of the way. From preparing the marinade to achieving the perfect gravy consistency, we'll ensure you create a restaurant-quality dish in the comfort of your own home. Get ready to embark on a culinary adventure as we delve into the detailed instructions.
Tools Needed
- Pan
- Mixer jar
Ingredients
- Sesame oil: 4 tablespoons
- Small onions: 1 cup
- Big onions: 2 (optional, if using small onions)
- Salt: To taste
- Curry leaves: 1 bunch
- Cloves: 2-5
- Pepper: 1 teaspoon
- Garlic: A handful
- Ginger: Half the amount of garlic
- Coriander leaves: 2 handfuls
- Tomatoes: 3 small
- Water: As needed
- Coriander powder: 3 teaspoons
- Chili powder: 3 teaspoons
- Turmeric powder: 1/4 teaspoon
- Chicken: 1 kg
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare Masala
- Heat a pan and add 4 tablespoons of sesame oil.
- Add 1 cup of small onions (peeled and halved) and fry with a little salt. If using big onions, finely chop 2 and add them.
- Add a bunch of curry leaves and fry.
- In a mixer jar, add 2-5 cloves, 1 teaspoon pepper, a handful of garlic, half the amount of garlic as ginger, and grind to a smooth paste.
- Add 2 handfuls of coriander leaves and grind.
- Add 3 small chopped tomatoes, water as needed, and grind to a fine paste.
Step 2. Bloom Spices and Cook Chicken
- Add 3 teaspoons coriander powder, 3 teaspoons chili powder, and 1/4 teaspoon turmeric powder to the fried onions. Fry until raw smell disappears.
- Add 1 kg of washed chicken and mix well. Cook on low flame for 2 minutes.
Step 3. Simmer in Gravy
- Add the ground tomato and coriander paste, mix well and add a little more water.
- Bring to a boil, then reduce heat, cover, and cook until chicken is fully cooked, stirring occasionally.
Step 4. Garnish and Serve
- Garnish with coriander leaves and serve with rice, idli, dosa, or chapati.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- For best taste, grind your own chili and coriander powders.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to thaw it completely before marinating and cooking. Allow extra time for cooking as frozen chicken takes longer.
2. What can I substitute for fresh coriander?
Dried coriander powder can be used as a substitute, but the flavor will be slightly different. Use about 1-2 tablespoons of dried coriander powder for every cup of fresh coriander leaves. Fresh is always best for the brightest flavor though!
This easy coriander chicken recipe delivers a burst of authentic Indian flavors without the fuss. Enjoy the rewarding experience of creating this delicious dish, perfect for a weeknight meal or a special occasion. Serve it with your favorite sides and savor the rich, creamy gravy and tender chicken.