Forget dry, flavorless roast chicken! This Eid and party season, elevate your culinary game with our sensational Chicken Tikka Roast. This recipe marries the succulent tenderness of a classic roast with the vibrant, aromatic spice blend of chicken tikka, creating a truly unforgettable dish. Imagine juicy, perfectly cooked chicken, infused with the rich flavors of ginger, garlic, and a medley of warming spices, beautifully browned and glistening on your table. It’s a showstopper that's surprisingly easy to achieve, even for less experienced cooks.
This recipe delivers a feast fit for a king (or queen!), perfect for celebrating Eid or any special occasion. The tantalizing aroma alone will have your guests eagerly anticipating their first bite. Ready to transform your roast chicken game? Let's dive into the step-by-step guide and create this culinary masterpiece together.
Tools Needed
- Pan
- Wide-bottomed vessel
- Gas stove
- Mixing bowl
- Blender
Ingredients
- Chicken (leg and thigh): 1 kg
- Salt: 1 tablespoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Crushed red chili: 1 teaspoon
- Garam masala: 1/2 tablespoon
- Celery: 1/2
- Roasted ground cumin seeds
- Garlic powder: 1/2 teaspoon
- Garlic ginger paste: 1 tablespoon (alternative to garlic powder)
- Coriander powder: 2 tablespoons
- Lemon juice: 2 lemons
- Orange food color: 1 teaspoon
- Soy sauce: 1 tablespoon
- Red chili sauce: 2 tablespoons
- Mustard oil: 2 tablespoons
- Curd (yogurt): 1/2 cup
- Green chilies: 2 (for chutney)
- Garlic: 3 cloves (for chutney)
- Cumin seeds: 4-5 tablespoons (for chutney)
- Black salt: 1/2 teaspoon (for chutney)
- Green coriander
- Water: 1/4 cup (for chutney)
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Wash and drain 1 kg of chicken (leg and thigh).
- Marinate chicken with the listed spices and yogurt. Mix well and let it sit for at least an hour (or overnight for better flavor).
Step 2. Cook the Chicken
- Heat oil (or butter) in a wide pan.
- Place marinated chicken pieces in the pan, adding a little water to help with the cooking process.
- Cover the pan and cook on medium-low heat for 15-20 minutes, or until the chicken is fully cooked. Flip the chicken pieces halfway through.
Step 3. Sear and Finish
- Increase the heat to high, turn chicken frequently, to create a nice sear on all sides.
- Add a smoky flavor by briefly holding the chicken pieces over an open gas flame.
Read more: Vegan Roasted Cauliflower Sabji: Easy & Delicious Indian Recipe
Tips
- For a stronger garlic flavor, use fresh garlic ginger paste.
- If you don't have coal for smoking, briefly char the chicken over high heat on the stovetop.
Nutrition
- N/A
FAQs
1. Can I make the Chicken Tikka marinade ahead of time?
Absolutely! Marinating the chicken for at least 4 hours, or even overnight in the refrigerator, will result in more flavorful and tender meat.
2. What can I serve with the Chicken Tikka Roast?
This roast pairs wonderfully with fluffy rice, naan bread, a vibrant salad, and your favorite chutney or raita (yogurt sauce).
This Chicken Tikka Roast recipe is a guaranteed crowd-pleaser, impressing even the most discerning palates with its vibrant flavors and tender texture. From festive gatherings to family dinners, this dish effortlessly elevates any occasion. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results!