Channa Masala, a vibrant and flavorful chickpea curry, is a staple in South Indian cuisine. Its rich tapestry of spices, from warming cumin and coriander to fiery chilies and aromatic turmeric, creates a symphony of taste that's both comforting and invigorating. This beloved dish is incredibly versatile, easily adaptable to different spice levels and dietary needs, making it a perfect weeknight meal or a show-stopping addition to any special occasion. Whether you're a seasoned cook or a culinary novice, Channa Masala offers a satisfying challenge and a delicious reward.
Beyond its delectable taste, Channa Masala boasts a nutritional profile packed with protein and fiber, making it a healthy and hearty choice. This recipe unlocks the secrets to achieving the perfect balance of spices and textures, resulting in a curry that's both deeply satisfying and irresistibly fragrant. Ready to embark on a culinary journey? Let's dive into the step-by-step instructions to create your own authentic and delicious South Indian Channa Masala.
Tools Needed
- Cooker
- Seasoning pan
- Mixer jar
Ingredients
- Chickpeas (channa)
- Water
- Salt: 50%
- Black pepper: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Fennel seeds: 1 teaspoon
- Garlic cloves: 5
- Ginger: small piece
- Cloves
- Cardamom
- Oil: 1 tablespoon + 1 tablespoon
- Onion: 1 large
- Tomatoes: 2 medium
- Turmeric powder: a little
- Coriander powder: 2 tablespoons
- Peanuts
- Curry leaves
- Coriander leaves
- Bay leaf
Step-by-Step Instructions
Step 1. Prepare and Cook Chickpeas
- Soak chickpeas overnight .
- Cook soaked chickpeas in a cooker with enough water and 50% of the required salt for four whistles .
- Release pressure from the cooker and add the cooked chickpeas .
Step 2. Make the Spice Base and Gravy
- Fry pepper, cumin, fennel, garlic, and ginger in oil .
- Add spices and fry well .
- Add chopped onion and fry until translucent .
- Add tomatoes, salt, and cook until softened .
- Add turmeric and coriander powder and fry .
- Grind the mixture to a paste .
- Add the spice paste to the peanuts, mix well and cook .
- Add water as needed to adjust the consistency .
- Add salt to taste .
- Add bay leaf for aroma .
Step 3. Tempering and Finishing Touches
- Heat oil, add fennel seeds, fry until reddish, add onion and curry leaves, then add peanuts and fry until light brown .
- Simmer for a couple of minutes, stirring occasionally .
Step 4. Garnish and Serve
- Garnish with coriander leaves .
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Don't add too much salt initially .
- Mash the peanuts slightly for better flavor .
Nutrition
- N/A
FAQs
1. Can I use canned chickpeas instead of dried?
Yes! Canned chickpeas are a great time-saver. Just make sure to rinse them thoroughly before using.
2. How can I make this spicier or milder?
Adjust the amount of chili powder to your liking. For spicier, add more; for milder, use less or omit it altogether.
Enjoy your homemade South Indian Channa Masala! This flavorful curry is perfect served with rice, roti, or naan. We hope you savor every delicious bite.