Cashew nut fry curry is a delightful vegetarian dish from Indian cuisine, known for its creamy texture and subtly sweet and savory flavor profile. This simple yet elegant curry is perfect for a weeknight meal or a special occasion, showcasing the versatility of cashews in a surprisingly easy-to-make recipe. Forget complicated curries requiring hours of preparation – this recipe uses readily available ingredients and delivers incredible taste without the fuss. The rich, nutty flavor of the cashews complements the aromatic spices beautifully, creating a dish that is both comforting and satisfying.
This cashew nut fry curry recipe balances the richness of the cashews with a hint of spice and the freshness of herbs. Whether you're a seasoned cook or a culinary novice, you'll find this recipe accessible and rewarding. Ready to create this delicious dish? Let's dive into the step-by-step instructions!
Tools Needed
- Bowl
- Pan
- Oven
- Gloves (optional)
Ingredients
- Cashew nuts
- Tomatoes: 2
- Shallots: 2
- Ginger: 1 slice
- Garlic: 1/4 clove
- Green chilies: 2
- Coconut oil
- Salt
- Coriander powder
- Chili powder
- Neem leaves: 2-3
- Garam masala
Step-by-Step Instructions
Step 1. Preparing the Ingredients
- If you have whole cashew nuts, carefully break them, wearing gloves to avoid getting the sticky residue on your hands. Remove the skins from the nuts.
- Wash the cashew nuts and place them in a bowl.
- Add 2 tomatoes, 2 shallots, 1 slice of ginger, and 1/4 clove of garlic to the bowl.
- Crush the ginger and garlic.
- Chop the 2 green chilies and add them to the bowl.
Step 2. Sautéing and Simmering the Vegetables
- Heat coconut oil in a pan. Add the shallots and a pinch of salt to help them dry quickly.
- Once the shallots are dry, add the coriander powder, chili powder, ginger, green chilies, and tomatoes.
- Cook on medium heat. Avoid high heat to prevent burning and altering the taste. Add water as needed to achieve desired gravy consistency.
- Add 2-3 neem leaves.
Step 3. Adding Cashews and Seasoning
- Add the cashew nuts and stir-fry for a short time. No extra water is needed. Cover and cook for a couple of seconds.
- Add salt and chili powder to taste. (Adjust the amount according to preference)
- Add garam masala to taste (optional, don't overdo it).
Step 4. Finishing and Serving
- Mix well, cover, and let the curry sit for a few seconds.
- Serve and enjoy!
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of salt and chili powder according to your taste preferences.
- Add garam masala sparingly, as needed, to enhance the flavor.
Nutrition
- N/A
FAQs
1. Can I use salted cashews?
Yes, but reduce or omit the added salt in the recipe to prevent it from becoming too salty.
2. What can I substitute for coconut milk?
You can use heavy cream or even full-fat yogurt for a similar creamy texture, though the flavor will differ slightly.
3. How can I make this spicier?
Add more chili powder or a few finely chopped green chilies to adjust the spice level to your preference.
This simple cashew nut fry curry recipe is a testament to the magic of Indian cooking, proving that delicious food doesn't have to be complicated. Enjoy this creamy, flavorful dish as a side or a main course, and don't hesitate to experiment with different spices and herbs to personalize it to your taste. Happy cooking!