Craving a quick and flavorful side dish that's packed with protein and vibrant color? Look no further than this speedy Capsicum Egg Masala! This recipe delivers the satisfying warmth of traditional Indian flavors in a fraction of the time, making it perfect for busy weeknights or a last-minute addition to your meal. Forget lengthy cooking times; we're talking a delicious, restaurant-quality dish ready in just ten minutes. The combination of sweet bell peppers, fragrant spices, and perfectly scrambled eggs creates a symphony of textures and tastes that will leave you wanting more.
This incredibly simple recipe utilizes readily available ingredients, making it accessible to everyone, regardless of cooking experience. Forget complicated techniques and lengthy prep work; this dish prioritizes speed and deliciousness. Ready to whip up this sensational side? Let's dive into the easy, step-by-step instructions below.
Tools Needed
- Frying pan
Ingredients
- Capsicum (Bell Peppers)
- Eggs
- Ginger
- Garam Masala
- Other Spices
- Oil
- Flour
- Water
Step-by-Step Instructions
Step 1. Prep the Ingredients
- Wash and chop the capsicum.
- Prepare the spices (ginger, garam masala, etc.).
Step 2. Sauté Capsicum and Spices
- Heat oil in a frying pan.
- Add the capsicum to the pan and sauté.
- Add the spice mixture.
Step 3. Add and Cook the Eggs
- Add the eggs to the pan.
- Cook until the eggs are set and the capsicum is tender.
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Nutrition
- Calories: Varies depending on quantities
- Fat: Varies depending on quantitiesg
- Carbs: Varies depending on quantitiesg
- Protein: Varies depending on quantitiesg
FAQs
1. Can I use different types of peppers?
Absolutely! Feel free to experiment with other bell pepper colors (orange, yellow) or even add some chili for extra heat.
2. What if I don't have all the spices listed?
Don't worry! You can still make a delicious dish. Prioritize the turmeric, cumin, and coriander for the best flavor. Other spices are optional for extra depth.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables ahead of time and store them separately in the fridge. Then, quickly scramble the eggs and combine everything just before serving.
This Quick Capsicum Egg Masala is the perfect solution for a weeknight meal that's both flavorful and fast. Its vibrant colors and satisfying taste make it a welcome addition to any table, impressing even the pickiest eaters. Enjoy this simple yet delicious side dish, and discover a new go-to recipe for busy evenings!