Cabbage Vegetable Recipe: Easy & Tasty Cabbage Masala

Cabbage, often overlooked as a humble vegetable, transforms into a flavour explosion with this simple yet satisfying Cabbage Masala recipe. This vibrant Indian-inspired dish showcases the versatility of cabbage, turning its mild flavour into a rich and aromatic culinary experience. Forget boring boiled cabbage; this recipe uses warming spices and fragrant herbs to create a dish that's perfect as a side, a vegetarian main course, or even a delicious filling for wraps and sandwiches. The fragrant blend of spices creates a depth of flavour that perfectly complements the cabbage's texture.

Prepare yourself for a culinary adventure as we guide you through each step of making this delectable Cabbage Masala. From preparing the ingredients to achieving the perfect balance of spices, we'll ensure you create a dish that's both delicious and easy to replicate in your own kitchen. Let's get started and unlock the hidden potential of this everyday vegetable!

Tools Needed

  • Pan

Ingredients

  • Oil
  • Mustard seeds
  • Cumin seeds
  • Green chilies
  • Onion
  • Curry leaves
  • Salt
  • Asafoetida
  • Cabbage
  • Peas
  • Sugar
  • Turmeric

Step-by-Step Instructions

Step 1. Sauté Aromatics

  • Heat oil in a pan. Add mustard seeds and let them splutter .
  • Add cumin seeds and fry until lightly browned. Add green chilies according to your preference .
  • Add chopped onions and fry until golden brown. Add curry leaves if available .
  • Add a pinch of salt and asafoetida. Fry well for 1-2 minutes .
Heat oil in a pan. Add mustard seeds and let them splutter (40.079).Add cumin seeds and fry until lightly browned. Add green chilies according to your preference (49.2).Add chopped onions and fry until golden brown. Add curry leaves if available (60.8).Add a pinch of salt and asafoetida. Fry well for 1-2 minutes (79.68).
Sauté Aromatics

Step 2. Cook the Cabbage

  • Add finely chopped cabbage .
  • Fry the cabbage properly .
Add finely chopped cabbage (92.36).Fry the cabbage properly (135.72).
Cook the Cabbage

Step 3. Add Vegetables and Seasoning

  • Add peas .
  • Add salt to taste .
  • Add a pinch of sugar and turmeric. Stir well .
Add peas (157.239).Add salt to taste (197.44).Add a pinch of sugar and turmeric. Stir well (229.2).
Add Vegetables and Seasoning

Step 4. Simmer and Finish

  • Cover and cook for 2-2.5 minutes .
  • Cover and cook for another minute .
Cover and cook for 2-2.5 minutes (212.799).Cover and cook for another minute (243.2).
Simmer and Finish

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

  • Adding peas after the cabbage ensures they cook softly .
  • Adjust the amount of spices according to your preference .
  • This recipe doesn't use tomatoes but still tastes great .

Nutrition

  • Calories: approximately 200-250
  • Fat: 8-12g
  • Carbs: 25-30g
  • Protein: 5-7g

FAQs

1. Can I use other vegetables in this Cabbage Masala recipe?

Absolutely! Feel free to add other vegetables like carrots, potatoes, or peas for extra flavour and nutrition.

2. What if I don't have all the spices listed?

Don't worry! You can adjust the spices to your liking or omit any you don't have. The core flavours will still shine through.

3. Can I make this recipe ahead of time?

Yes! Cabbage Masala tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.


This Cabbage Masala recipe is a testament to how a simple vegetable can be transformed into a flavourful and satisfying meal. With its vibrant spices and easy-to-follow instructions, this dish is perfect for both beginner and experienced cooks. Enjoy the delicious results and impress your friends and family with this unexpectedly exciting cabbage recipe!