Craving a comforting yet vibrant dish that's perfect for a special occasion or a busy weeknight? Look no further than this Super Speedy Butter Chicken Biryani! This recipe cleverly combines the rich, creamy flavors of classic butter chicken with the aromatic, layered goodness of biryani, all without sacrificing speed or simplicity. Forget hours spent simmering and layering – this version streamlines the process, delivering a restaurant-quality meal in significantly less time. Prepare to be amazed by the luscious combination of tender chicken, fragrant basmati rice, and a vibrant sauce that's both incredibly flavorful and surprisingly easy to achieve.
This recipe is designed for those who love the taste of authentic biryani but appreciate a streamlined approach. We've cut corners without compromising flavour, resulting in a dish that's both impressive and achievable for even novice cooks. Ready to transform your kitchen into an aromatic haven? Let's dive into the step-by-step instructions and create this delicious Super Speedy Butter Chicken Biryani together!
Tools Needed
- Pot
- Pan
Ingredients
- Parcooked Rice
- Butter
- Ghee (optional)
- Oil (optional)
- Cumin Seeds
- Chicken
- Butter Chicken Spice
- Dried Fenugreek
- Ginger and Garlic Paste
- Chili Powder
- Yogurt
- Chopped Tomatoes or Tomato Puree
- Cream
- Fried Onions
- Lemon Slices
- Red Pepper
- Roasted Cashews
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Butter Chicken Base
- Melt butter (or ghee/oil mixture) in a pan. Add cumin seeds.
- Add chicken to the pan.
- Add all remaining ingredients (butter chicken spice, dried fenugreek, ginger-garlic paste, chili powder, yogurt, tomatoes/tomato puree) at once. Mix well.
- Stir in cream and fried onions.
Step 2. Layer and Assemble the Biryani
- Prepare parcooked rice and set aside.
- Layer the parcooked rice in a pot, sprinkle with lemon slices, red pepper, roasted cashews, and coriander.
Step 3. Combine and Cook
- Pour the butter chicken mixture over the rice.
Step 4. Steam and Serve
- Cover and cook, allowing the steam to fluff the rice.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- You can use a mixture of oil and butter instead of just butter or ghee.
Nutrition
- Calories: 600-750
- Fat: 30-40g
- Carbs: 60-75g
- Protein: 35-45g
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce a day in advance and store them separately in the refrigerator. Assemble and cook the biryani just before serving for the best results.
2. What can I substitute for the yogurt?
Plain Greek yogurt or sour cream are good substitutes. If you're vegan, you can use a vegan yogurt alternative or cashew cream.
This Super Speedy Butter Chicken Biryani is the perfect blend of convenience and deliciousness, making it an ideal dish for busy Ramadan days. Enjoy the fragrant aromas and satisfying flavors that will impress your family and friends. May your Iftar be blessed with this flavorful and easy-to-make biryani!