Are you ready to embark on a culinary adventure that tantalizes your taste buds and ignites your senses? "Bold Masala" isn't just a recipe; it's an explosion of flavour, a vibrant tapestry woven with aromatic spices and the rich heartiness of traditional Indian cooking. This isn't your grandmother's mild curry; we're diving headfirst into a world of bold spices, where the heat dances on your tongue and leaves you craving more. Prepare yourself for a dish that's as visually stunning as it is incredibly delicious, a true testament to the power of carefully balanced ingredients.
Forget bland and boring – "Bold Masala" is a symphony of flavour, a testament to the artistry of Indian cuisine. We'll guide you through each step, ensuring even novice cooks can confidently create this masterpiece. Ready to transform your kitchen into a fragrant haven? Let's begin with the step-by-step instructions below.
Tools Needed
- Cooker
- Pan
Ingredients
- Eggs: 6
- Water
- Oil: 1 tablespoon
- Cumin seeds: 1/2 teaspoon
- Cardamom: 2 small
- Black peppercorns: 6
- Cloves: 4
- Cinnamon: 1 inch piece
- Chakri flower: 1
- Mace: a little
- Green chilies: 4
- Ginger: 1 spoon (crushed)
- Onions: 4 medium (thinly sliced)
- Salt
- Turmeric powder: 1/2 teaspoon
- Black pepper powder: 1/4 teaspoon
- Red chili powder: 2 teaspoons
- Tomato: 2 teaspoons
- Ketchup: 1 teaspoon
- Chili sauce: 1 teaspoon
- Coriander (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Boiled Eggs and Masala Base
- Hard boil the eggs. Wash six eggs, place them in a cooker with some water, and cook until two whistles sound.
- Remove eggs from cooker and immediately place them in ice cold water to facilitate easy shell removal.
- Peel and finely chop the boiled eggs.
- Heat oil in a pan. Add cumin seeds and stir.
- Add cardamom, black peppercorns, cloves, cinnamon, chakri flower, and mace. Fry for half a minute.
- Add green chilies and fry.
- Add crushed ginger and fry briefly.
- Add thinly sliced onions, salt, and fry until light golden.
Step 2. Build the Flavors
- Add turmeric powder, black pepper powder, red chili powder, tomato, ketchup, and chili sauce. Stir.
- Add a teaspoon of water to prevent burning, then add more salt and mix.
Step 3. Add Eggs and Simmer
- Add the chopped eggs and mix well.
- Cover and cook for one minute. Remove lid and mix again.
Step 4. Serve
- Serve garnished with finely chopped coriander.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Putting boiled eggs in cold water makes peeling easier.
- Adding salt while frying onions helps them cook faster.
Nutrition
- N/A
FAQs
1. Can I use other types of eggs?
Yes! This recipe works well with chicken, duck, or quail eggs. Adjust cooking time as needed depending on the size of the egg.
2. What if I don't have all the spices listed?
Don't worry! Feel free to substitute with what you have. The core flavors are turmeric, chili powder, and cumin. Adjust to your taste.
3. How can I make this spicier or milder?
For spicier masala, add more chili powder or a few slices of green chili. For milder, reduce the chili powder or omit it entirely.
There you have it – a quick, easy, and incredibly flavorful Boiled Egg Masala perfect for a satisfying Indian lunch. This recipe is easily adaptable to your spice preferences, making it a versatile dish for any day of the week. Enjoy the delicious results of your culinary adventure!