Indulge in the rich, earthy flavors of Black Chana Masala, a hearty and deeply satisfying Indian dish. This recipe elevates the humble black chickpeas (kala chana) to a culinary masterpiece, brimming with aromatic spices and a luscious, velvety gravy. Forget bland chickpeas; this vibrant creation boasts a complex tapestry of tastes, from the subtle sweetness of onions and tomatoes to the warming embrace of ginger, garlic, and a blend of carefully selected spices. It's a dish that will transport your taste buds to the bustling streets of India, all from the comfort of your own kitchen.
Beyond its incredible flavor, Black Chana Masala is incredibly versatile. Serve it with fluffy basmati rice, warm naan bread, or as a flavorful filling for wraps and sandwiches. Ready to experience the magic of this authentic Indian recipe? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Pot
- Pan
Ingredients
- Black chickpeas (kala chana)
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Spices (turmeric, cumin, coriander, garam masala)
- Oil
- Salt
- Water
- Cilantro (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Black Chickpeas
- Start by preparing the black chickpeas. (This step's detail is missing from the transcript)
Step 2. Sauté Aromatics and Spices
- Sauté onions, tomatoes, ginger-garlic paste, and green chilies in oil.
- Add the spices (turmeric, cumin, coriander, garam masala) and salt.
Step 3. Simmer and Thicken the Gravy
- Add the prepared black chickpeas and enough water.
- Simmer until the chickpeas are tender and the gravy thickens to your desired consistency. Stir occasionally.
Step 4. Garnish and Serve
- Garnish with fresh cilantro before serving.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Adjust the amount of spices according to your taste preferences.
- For a richer flavor, you can add a little bit of cream or yogurt at the end.
- Serve hot with roti, naan, or rice.
Nutrition
- Calories: approximately 250-300
- Fat: 5-8g
- Carbs: 40-50g
- Protein: 12-15g
FAQs
1. Can I use canned black chickpeas instead of dried?
Yes! Canned black chickpeas are a convenient alternative. Just make sure to rinse them thoroughly before using.
2. How can I make the gravy thicker?
If your gravy is too thin, simmer it uncovered for a few more minutes to reduce the liquid. You can also add a teaspoon of cornstarch mixed with water to thicken it.
3. What can I serve Black Chana Masala with?
It's delicious with rice, naan bread, roti, or even as a filling for wraps and sandwiches!
This Black Chana Masala recipe is a testament to the beauty of simple ingredients transformed into a culinary delight. Enjoy the satisfying warmth and rich flavors of this authentic Indian dish, perfect for a weeknight meal or a special occasion. Now go forth and create your own delicious masterpiece!