Craving the rich, aromatic flavors of a restaurant-style chicken curry but lacking the time or expertise? Look no further! This easy Bhuna Chicken Masala recipe delivers authentic taste without the fuss. We'll guide you through creating a deeply flavorful sauce, bursting with warming spices and tender, succulent chicken. Forget complicated techniques and lengthy prep times; this recipe simplifies the process, allowing even novice cooks to achieve professional results. Imagine the satisfying aroma filling your kitchen as you expertly blend the spices, a true testament to the magic of home cooking.
This recipe focuses on achieving the perfect balance of spice and richness, resulting in a chicken curry that’s both comforting and exciting. We'll use readily available ingredients to build layers of flavor, from the fragrant base of onions and garlic to the warming blend of traditional spices. Ready to embark on this culinary journey and create a truly delicious Bhuna Chicken Masala? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Spoon
Ingredients
- Chicken
- Oil: 2 measures
- Garlic
- Ginger paste
- Suhana Math Masala
- Gharkul Matar Masala
- Kashmiri red chili
- Turmeric: 1 spoon
- Water: 1 glass + ½ glass
- Coriander
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat oil in a pan. Add garlic and ginger paste.
- Add Suhana Math Masala and Gharkul Matar Masala.
- Add Kashmiri red chili and turmeric.
Step 2. Brown the Chicken and Initial Cook
- Add chicken to the pan.
- Cover and cook for 10 minutes.
Step 3. Simmer in Liquid
- Add ½ glass of water. Let it simmer for 5 minutes.
- Add 1 glass of water and cook for another 10 minutes.
Step 4. Garnish and Serve
- Garnish with coriander.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- You can adjust the amount of red chili according to your preference.
- Use less oil if desired.
- Follow the cooking time carefully to achieve the perfect result.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work well! Bone-in chicken will add more flavor to the sauce, but boneless is quicker to cook. Adjust cooking time accordingly.
2. What can I do if my sauce is too thick or too thin?
For a thinner sauce, add a little more water or coconut milk. For a thicker sauce, simmer uncovered for a longer time to reduce the liquid.
This easy Bhuna Chicken Masala recipe delivers restaurant-quality flavor right to your kitchen table. Enjoy the satisfying taste of tender chicken infused with rich, aromatic spices, perfect for a weeknight meal or a special occasion. Serve it with rice, naan, or your favorite sides for a truly unforgettable culinary experience.