Beetroot Bhaji, a vibrant and flavorful Indian side dish, offers a delightful twist on the humble beetroot. This recipe moves beyond simple boiled beetroot, transforming it into a culinary masterpiece bursting with aromatic spices and a subtle sweetness. Forget bland beetroot salads; this bhaji is a celebration of earthy goodness, perfectly balanced with the warmth of Indian spices like turmeric, cumin, and chili powder. The vibrant crimson color alone makes it a feast for the eyes, promising a delicious adventure for the palate.
This recipe provides a simple yet effective method for achieving perfectly cooked beetroot with a depth of flavor that will impress even the most discerning food enthusiast. It's a perfect accompaniment to roti, naan, or even rice, adding a healthy and colorful element to any meal. Ready to embark on a culinary journey? Let's dive into the step-by-step instructions below to create your own delicious Beetroot Bhaji.
Tools Needed
- Pan
Ingredients
- Beetroots: 3 large
- Oil: 2 tablespoons
- Freshly grated coconut: 3-4 tablespoons
- Green chilies: 2, finely chopped
- Curry leaves: 5-6
- Garlic: 3 flakes, chopped
- Onions: 2, finely chopped
- Salt: to taste
- Fresh coriander leaves: for garnishing
- Mustard seeds: 1/2 teaspoon
- Cumin seeds: 1 teaspoon
- Turmeric powder: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Beetroots
- Wash and peel three large beetroots. Cut off the ends and then peel the beetroot. Keep the peeled beetroots in a bowl of water.
- Chop the beetroots into small pieces. Be careful as beetroot is a little hard.
Step 2. Sauté Spices and Aromatics
- Heat 2 tablespoons of oil in a pan. Add mustard seeds and when they splutter, add cumin seeds and turmeric powder. Saute for less than a minute.
- Add green chilies, curry leaves, and garlic. Saute for a minute or two.
- Add the finely chopped onions and saute until translucent on a medium-low flame. Add salt to taste.
Step 3. Cook the Beetroot Bhaji
- Add the cubed beetroots and mix well. Add about 3-4 cups of water, mix, and cover the pan.
- Cook for 15-20 minutes, stirring occasionally, until the beetroot is done.
Step 4. Finish and Serve
- Add freshly grated coconut and coriander leaves. Mix well and cover for a minute or two on a low flame.
- Serve hot with chapatis or as an accompaniment to rice dishes.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Cut the beetroot into small pieces so it cooks evenly.
- This beetroot bhaji doesn't require much oil.
- The baji is best served piping hot.
Nutrition
- N/A
FAQs
1. Can I use frozen beetroot for this recipe?
Yes, you can! Just make sure to thaw it completely and drain any excess water before adding it to the pan. Cooking time might be slightly reduced.
2. What can I do if my beetroot bhaji is too dry?
Add a tablespoon or two of water or coconut milk to the pan and simmer for a few more minutes. This will add moisture and create a smoother consistency.
This Beetroot Bhaji recipe is a testament to the versatility of simple ingredients, elevated by the magic of Indian spices. Enjoy this healthy and flavorful dish as a vibrant side, or even a light and satisfying vegetarian main course. Now go forth and create your own delicious, vibrant Beetroot Bhaji!