Craving the rich, spicy flavors of a restaurant-style Beef Karahi but don't have the time or energy to brave a crowded eatery? This recipe brings the authentic taste of this beloved Pakistani and Indian dish right to your kitchen. Forget complicated techniques and long ingredient lists – our easy-to-follow method delivers tender, succulent beef in a vibrant, aromatic sauce, all without sacrificing the depth of flavor you expect. We'll guide you through creating a Karahi that's both incredibly flavorful and surprisingly simple to prepare, even for beginner cooks.
Get ready to tantalize your taste buds with a symphony of spices, from the warm embrace of ginger and garlic to the fiery kick of chilies and the earthy depth of coriander. This recipe unlocks the secrets to achieving that perfect balance of spice and savoriness, resulting in a Beef Karahi that's as delicious as it is satisfying. Ready to embark on this culinary adventure? Let's dive into the step-by-step process!
Tools Needed
- Solar plates
- Kitchen
- Frying Pan/Pot
Ingredients
- Beef
- Whole Coriander
- Onion
- Salt: 1 teaspoon
- Cumin Seeds
- Ghee
- Ginger-Garlic Paste
- Tomatoes
- Yogurt/Curd
- Jada Chilli Powder: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Coriander Powder: 1/2 teaspoon
- Garam Masala: 1/2 teaspoon
- Grated Cow Masala: 1/2 teaspoon
- Fenugreek: a little
- Green Chillies
- Water
Step-by-Step Instructions
Step 1. Preparing the Base and Beef
- Grind whole coriander.
- Chop the onion.
- Fry the beef in ghee until the water released dries up.
- Add ginger-garlic paste and fry well.
- Add tomatoes and onions, mix and cover for 2-3 minutes until soft.
Step 2. Adding Spices and Yogurt
- Mix all spices (salt, Jada chilli powder, turmeric, coriander powder, garam masala, grated cow masala, fenugreek) into the yogurt.
- Add the spice-yogurt mixture to the beef. Fry well.
- Add green chillies and mix.
Step 3. Simmering and Cooking
- Add water, and simmer on low heat for about half an hour.
- Cook on medium flame for another half an hour.
Step 4. Resting and Serving
- Cover and let it rest for a minute.
- Serve.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- The meat should melt well during cooking.
- Adjust cooking time according to your preference.
Nutrition
- Calories: varies significantly
- Fat: varies significantlyg
- Carbs: varies significantlyg
- Protein: varies significantlyg
FAQs
1. Can I use a different type of beef for this recipe?
Yes! While traditionally made with bone-in beef, you can use boneless chuck roast, stew beef, or even sirloin. Just adjust the cooking time accordingly – tougher cuts will need longer.
2. What can I do if my Karahi sauce is too thin or too thick?
For thin sauce, simmer uncovered for a longer period to reduce excess liquid. For thick sauce, add a tablespoon or two of water or beef broth to thin it to your desired consistency.
So there you have it – a restaurant-quality Beef Karahi made effortlessly in your own kitchen. This recipe proves that authentic, flavorful dishes don't require hours of work or specialized ingredients. Now go forth and impress your family and friends with this incredibly satisfying and delicious meal!