Aslam Butter Chicken isn't just a dish; it's a culinary legend whispered about in the bustling alleys of Old Delhi. This isn't your average takeout butter chicken; this recipe captures the soul of a truly authentic experience, passed down through generations and perfected in the heart of India's vibrant capital. Forget bland, creamy sauces – prepare yourself for a rich, complex flavor profile that balances the spice of chilies with the sweetness of tomatoes and the unmistakable depth of slow-cooked, tender chicken. The fragrant aroma alone is enough to transport you to the bustling streets of Old Delhi.
This recipe meticulously recreates the magic of Aslam Butter Chicken, taking you step-by-step through the process of creating this iconic dish. From preparing the marinade that infuses the chicken with its signature taste to mastering the perfectly balanced sauce, we'll guide you through each crucial element to ensure your creation lives up to the legendary original. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Tools Needed
- Pan/Kadhai
- Bowl
- Mesh for grilling (optional)
Ingredients
- Chicken: 500g
- Ginger-garlic paste: 1 tbsp
- Salt: 1 tbsp
- Red chili powder: 1/2 tsp
- Cumin powder: 1 tsp
- Chaat masala: 2 tbsp
- Black pepper powder: 1 tsp
- Garam masala: 1/2 tsp
- Tikka masala/Tandoori masala: 2 tbsp
- Lemon juice: 1/2 lemon
- Curd/Yogurt: 4 tbsp
- Oil: 1 tbsp
- Butter: 1 tbsp
- Homemade cream
- Homemade coriander chutney: 2 tbsp
- Coriander leaves
- Onions
- Ghee
- Burning coal
Step-by-Step Instructions
Step 1. Marinate and Prepare the Chicken
- Wash and cut the chicken into bite-sized pieces to ensure proper masala absorption.
- Marinate the chicken with ginger-garlic paste, salt, red chili powder, cumin powder, chaat masala, black pepper powder, garam masala, tikka masala, lemon juice, curd, and oil. Marinate for at least an hour, preferably overnight.
- Grill the chicken on a mesh over high heat to achieve a tandoori-like texture and char marks.



Step 2. Cook the Chicken
- Heat oil and butter in a pan over high heat. Add the marinated chicken and cook until the moisture evaporates and the chicken is browned.
- Reduce the heat, cover the pan, and cook for 5-7 minutes until the chicken is tender.


Step 3. Prepare and Combine the Gravy
- Prepare the gravy by mixing homemade cream, curd, and coriander chutney. Ensure no lumps form.
- Combine the cooked chicken with the gravy and butter. Add chaat masala for extra flavor. Mix well.
- For a smoky flavor, place a bowl with burning coal in the center of a larger bowl containing the chicken and gravy. Pour ghee over the coal and cover for 5-10 minutes.



Step 4. Garnish and Serve
- Garnish with coriander leaves and serve hot.

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Marinating overnight enhances the flavor of the chicken.
- Use high heat initially to brown the chicken and create a tandoori-like effect.
- Adjust the amount of salt according to your taste and the saltiness of the chutney.
- The smoky flavor adds a unique touch to the dish; use a grill or this coal method to achieve it.
Nutrition
- N/A
FAQs
1. Where can I find authentic Aslam Butter Chicken in Old Delhi?
Aslam Butter Chicken is a legendary dish, but the specific restaurant or vendor isn't easily pinpointed. Many restaurants claim variations of the recipe. This recipe aims to replicate the authentic flavors at home.
2. Can I use bone-in or boneless chicken?
Either works! Bone-in chicken adds more flavor to the sauce, but boneless is quicker to cook. Adjust cooking times accordingly.
3. What kind of chilies are used in this recipe, and can I substitute?
While the exact chili blend is a closely guarded secret, we'll use a combination that closely approximates the flavor. Adjusting spice level is easy; start with less chili and add more to your preference.
So there you have it – your very own taste of legendary Aslam Butter Chicken. This recipe brings the vibrant flavors of Old Delhi straight to your kitchen, allowing you to savor an authentic culinary experience. Enjoy the rich, complex flavors and the satisfaction of recreating this iconic dish.