Craving a flavorful and comforting Indian egg curry? Look no further than Arpita's signature recipe! This isn't your average egg curry; it's a vibrant, aromatic dish bursting with spices and the perfect balance of heat and richness. Arpita's unique approach combines traditional techniques with a few clever twists, resulting in a creamy, deeply satisfying sauce that clings beautifully to perfectly cooked eggs. Get ready for a taste sensation that will transport you straight to the heart of India.
Forget complicated recipes and lengthy prep times. This Arpita Style Egg Curry is surprisingly easy to make, even for beginner cooks. With readily available ingredients and simple steps, you’ll be enjoying a delicious homemade curry in no time. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Knife
Ingredients
- Eggs: 6
- Small Onion
- Coriander Leaves
- Onion Paste
- Tomato Paste
- Ginger Garlic Paste
- Coconut Paste
- Poppy Seed Paste
- Turmeric Powder: 1 tsp
- Chili Powder: 1 tsp
- Garam Masala: 1 tsp
- Salt: to taste
- Cumin Powder (Jeera): 1 tsp
- Green Chilies: 2-3
- Coconut Milk: 400ml
- Mustard Oil: 2 tbsp
Step-by-Step Instructions
Step 1. Prepare the Eggs and Ingredients
- Boil six eggs to medium-boiled consistency. Brown eggs are preferred for better taste.
- finely chop onions and coriander leaves. Prepare onion paste, tomato paste, ginger-garlic paste, coconut paste, and poppy seed paste.
- Cut the boiled eggs into multiple pieces to allow for better gravy penetration.
Step 2. Sauté Aromatics and Build the Gravy
- Heat mustard oil in a pan. Add chopped onions and sauté until golden brown.
- Add onion paste, ginger-garlic paste, tomato paste, coconut paste, and poppy seed paste. Stir well and cook until fragrant.
- Add turmeric powder, chili powder, garam masala, cumin powder, salt, and green chilies. Mix thoroughly.
Step 3. Add Eggs and Simmer
- Add the cut eggs to the gravy and stir gently.
- Simmer for a minute. Then add coconut milk and let the gravy boil.
Step 4. Garnish and Serve
- Finally, garnish with chopped coriander leaves.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to add other vegetables like potatoes, peas, or cauliflower. Just add them along with the onions.
2. What can I do if my curry is too spicy?
Add a dollop of plain yogurt or a splash of cream to reduce the spiciness and add creaminess.
So there you have it – Arpita's incredibly flavorful and easy-to-make egg curry! This recipe is perfect for a weeknight dinner or a special occasion. Now go ahead and impress your family and friends with this delicious, authentic taste of India!