Aloo Matar, meaning potato and pea curry in Hindi, is a beloved vegetarian dish in Indian cuisine known for its simple yet deeply satisfying flavors. This classic combination of tender potatoes and sweet peas simmered in a rich, aromatic sauce is a staple in many Indian households, offering a comforting warmth and vibrant taste. The versatility of Aloo Matar allows for countless variations, from creamy cashew-based versions to spicier tomato-based preparations. Its ease of preparation makes it perfect for weeknight dinners, while its delicious taste makes it suitable for special occasions.
This recipe focuses on a balanced and flavorful Aloo Matar, achieving the perfect harmony of spices and textures. We’ll guide you through each step, from preparing the vegetables to creating a perfectly balanced sauce, ensuring a delicious outcome every time. Ready to embark on this culinary journey and create a truly authentic and unforgettable Aloo Matar? Let's get started!
Tools Needed
- Cooker
Ingredients
- Onions: 2 chopped
- Potatoes: 2, medium-sized pieces
- Mustard oil: 6 tablespoons
- Cumin seeds: 1 teaspoon
- Cinnamon sticks: 2
- Green chilies: 2 chopped
- Garlic cloves: 5-6
- Ginger: null
- Tomato paste: null
- Turmeric powder: 1 spoon
- Red chili powder: 1 spoon
- Vegetable masala: 1 spoon
- Salt: 2 spoons (adjust to taste)
- Green peas: null
- Garam masala: 1 spoon
- Water: 2 cups
- Coriander leaves: null
Step-by-Step Instructions
Step 1. Sauté Aromatics and Potatoes
- Turn on the cooker and add mustard oil.
- Add cumin seeds, cinnamon sticks, and green chilies.
- Add chopped onions and fry until light brown.
- Add garlic and ginger, then add the prepared tomato paste.
- Add chopped potatoes and fry for 2-3 minutes.
- Add turmeric powder, red chili powder, vegetable masala, and salt. Mix well.
Step 2. Add Peas and Simmer
- Add the tomato paste and cook for 2-3 minutes.
- Add green peas and mix well. Fry for 5-7 minutes.
- Add 2 cups of water and mix well.
Step 3. Pressure Cook and Finish
- Add garam masala. Mix and cook in the pressure cooker for two whistles.
Step 4. Serve
- Let it cool down, then open the lid and garnish with coriander leaves.
- Serve hot with roti, paratha, naan, or rice.
Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Use any cooking oil instead of mustard oil.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh?
Absolutely! Frozen peas work perfectly well in this recipe. Just add them during the last 5-7 minutes of cooking.
2. How can I make the curry spicier?
Add more chili powder or a few finely chopped green chilies to adjust the spice level to your preference. You can also add a pinch of cayenne pepper for extra heat.
3. What can I serve Aloo Matar with?
Aloo Matar is delicious served with rice, naan bread, roti, or even as a side dish with other Indian curries.
This Aloo Matar recipe is a testament to the simplicity and deliciousness of classic Indian cooking. Enjoy the fragrant and flavorful curry, perfect for a comforting meal any time of year. We hope you savor every bite of this easily adaptable and incredibly satisfying dish!