Aloo Matar Recipe: Delicious Potato and Pea Curry

Aloo Matar, meaning potato and pea curry in Hindi, is a beloved vegetarian dish in Indian cuisine known for its simple yet deeply satisfying flavors. This classic combination of tender potatoes and sweet peas simmered in a rich, aromatic sauce is a staple in many Indian households, offering a comforting warmth and vibrant taste. The versatility of Aloo Matar allows for countless variations, from creamy cashew-based versions to spicier tomato-based preparations. Its ease of preparation makes it perfect for weeknight dinners, while its delicious taste makes it suitable for special occasions.

This recipe focuses on a balanced and flavorful Aloo Matar, achieving the perfect harmony of spices and textures. We’ll guide you through each step, from preparing the vegetables to creating a perfectly balanced sauce, ensuring a delicious outcome every time. Ready to embark on this culinary journey and create a truly authentic and unforgettable Aloo Matar? Let's get started!

Tools Needed

  • Cooker

Ingredients

  • Onions: 2 chopped
  • Potatoes: 2, medium-sized pieces
  • Mustard oil: 6 tablespoons
  • Cumin seeds: 1 teaspoon
  • Cinnamon sticks: 2
  • Green chilies: 2 chopped
  • Garlic cloves: 5-6
  • Ginger: null
  • Tomato paste: null
  • Turmeric powder: 1 spoon
  • Red chili powder: 1 spoon
  • Vegetable masala: 1 spoon
  • Salt: 2 spoons (adjust to taste)
  • Green peas: null
  • Garam masala: 1 spoon
  • Water: 2 cups
  • Coriander leaves: null

Step-by-Step Instructions

Step 1. Sauté Aromatics and Potatoes

  • Turn on the cooker and add mustard oil.
  • Add cumin seeds, cinnamon sticks, and green chilies.
  • Add chopped onions and fry until light brown.
  • Add garlic and ginger, then add the prepared tomato paste.
Turn on the cooker and add mustard oil.Add cumin seeds, cinnamon sticks, and green chilies.Add chopped onions and fry until light brown.
Sauté Aromatics and Potatoes
  • Add chopped potatoes and fry for 2-3 minutes.
  • Add turmeric powder, red chili powder, vegetable masala, and salt. Mix well.
Add chopped potatoes and fry for 2-3 minutes.Add turmeric powder, red chili powder, vegetable masala, and salt. Mix well.
Sauté Aromatics and Potatoes

Step 2. Add Peas and Simmer

  • Add the tomato paste and cook for 2-3 minutes.
  • Add green peas and mix well. Fry for 5-7 minutes.
  • Add 2 cups of water and mix well.
Add the tomato paste and cook for 2-3 minutes.Add green peas and mix well. Fry for 5-7 minutes.Add 2 cups of water and mix well.
Add Peas and Simmer

Step 3. Pressure Cook and Finish

  • Add garam masala. Mix and cook in the pressure cooker for two whistles.
Add garam masala. Mix and cook in the pressure cooker for two whistles.
Pressure Cook and Finish

Step 4. Serve

  • Let it cool down, then open the lid and garnish with coriander leaves.
  • Serve hot with roti, paratha, naan, or rice.
Let it cool down, then open the lid and garnish with coriander leaves.Serve hot with roti, paratha, naan, or rice.
Serve

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe

Tips

  • Use any cooking oil instead of mustard oil.

Nutrition

  • N/A

FAQs

1. Can I use frozen peas instead of fresh?

Absolutely! Frozen peas work perfectly well in this recipe. Just add them during the last 5-7 minutes of cooking.

2. How can I make the curry spicier?

Add more chili powder or a few finely chopped green chilies to adjust the spice level to your preference. You can also add a pinch of cayenne pepper for extra heat.

3. What can I serve Aloo Matar with?

Aloo Matar is delicious served with rice, naan bread, roti, or even as a side dish with other Indian curries.


This Aloo Matar recipe is a testament to the simplicity and deliciousness of classic Indian cooking. Enjoy the fragrant and flavorful curry, perfect for a comforting meal any time of year. We hope you savor every bite of this easily adaptable and incredibly satisfying dish!